
The Big Sip: An Inside Look at the Hudson Valley Wine & Spirits Fest
The two-day festival at Bethel Woods Center for the Arts celebrates all things wine and spirits.
The two-day festival at Bethel Woods Center for the Arts celebrates all things wine and spirits.
Upscale provisions shops have been popping up in small towns across the region. Check out the latest hot spot in the Catskills, Paracasa.
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
From scrumptious seafood to fresh appetizers and bar favorites, these Best of Hudson Valley winners are a great choice for your next outing.
Fern Bartlett has been whipping up plant-based and gluten-free baked goods since graduating from the Culinary Institute of America in 2018. You can follow Fern’s baking journey on Instagram @thebartlettbaker—and
It’s corn season in the Hudson Valley, so lean into the summer vegetable with these seasonal recipes that everyone will love.
Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.
Your summer picnics and charcuterie boards are about to level up, thanks to these delicious recs from local fromage experts.
Dubbed “Drink a Peach,” the cocktail recipe by The Lo-Fi Bar & Lounge in Albany features strong notes of peach with a touch of mint for garnish.
Fourth of July is right around the corner in the Hudson Valley. Oh say can you see how excited we are for the festivities?
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
The season lasts just a few weeks (mid-June to early July) so head straight to one of these 12 farms to get your fill.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
If an Aperol spritz is your go-to drink, try this riff from Goodnight Kenny, which adds watermelon for a delightfully seasonal touch.
There are so many reasons to celebrate. Regardless of the type of event you’re hosting, there are an abundance of options to choose from. From casual to traditional and intimate
Featuring Hudson Valley vodka and fruity touches, this prickly pear cocktail recipe from Cooper’s Daughter in Claverack is just the thing for warmer weather.
A Korean eatery in Wappingers Falls, a new brewery in Wallkill, fresh pasta in Newburgh, and more Hudson Valley food news.
You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!