Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
If an Aperol spritz is your go-to drink, try this riff from Goodnight Kenny, which adds watermelon for a delightfully seasonal touch.
There are so many reasons to celebrate. Regardless of the type of event you’re hosting, there are an abundance of options to choose from. From casual to traditional and intimate
Featuring Hudson Valley vodka and fruity touches, this prickly pear cocktail recipe from Cooper’s Daughter in Claverack is just the thing for warmer weather.
A Korean eatery in Wappingers Falls, a new brewery in Wallkill, fresh pasta in Newburgh, and more Hudson Valley food news.
You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.
At Rhinebeck’s Smoky Rock BBQ, you’ll find signature meats, boozy beverages, and the Psichas family at your service.
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Situated alongside the Sawkill Creek River, a tributary of the Hudson River, the Millstream Tavern hosts an 80-seat indoor dining area that includes original millwork. Large expansive windows flood the
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
Chances are, if you’re a fan of Valley Table, you’re also a fairly serious foodie. We are, after all, the premiere publication in the Hudson Valley dedicated to celebrating the
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Assuage your asparagus cravings with a wide range of dishes from restaurants around our region, from salads and sides to pastas and pizzas.
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Hudson Valley Restaurant Week is back this October 28 to November 10!
