DuBois Farms & Tavern is a local pick-your-own farm with over 20 years of experience with creating memories and special events to keep people coming back season after season.
Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.
Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.Â
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Toast, a new brunch-to-dinner restaurant and wine bar in Jeffersonville, brings people together to celebrate good food and one another.
Hillrock Estate Distillery in Ancram was the only U.S. distillery outside of Kentucky invited to join the inaugural organization.
Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips.
Hudson Valley Seed Co. shares sustainable agriculture tips and native seeds with the local public on its Accord campus.
At a centuries-old farm in Chatham, an artist from New Jersey discovers she’s part Hudson Valley farmer at heart.
Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These shops are worth a stop whenever you need a pick-me-up.
Little Dean’s Oyster Bar, a new bivalve bar by a longtime Hudson Valley chef, brings a bit of New England to Nyack.
Craving seasonal vegetables this Restaurant Week? Book a table at one of these restaurants for spring dishes that delight.
As winter fades, the Sullivan Catskills bursts into life with beautiful scenery, busy main streets and a packed calendar of events. From the start of trout season to the return
A husband-and-wife duo dishes up British classics like scones and full English breakfasts at Moreish in Dutchess County.
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
For those who would rather avoid dairy, these Restaurant Week locations have vegan-friendly options and dishes that skip out on butter, milk, and cheese.Â
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
At Finding Home Farms, Dana Putnam blends his family’s maple-sugaring legacy with a deep love for agriculture in Orange County.
Hudson Valley Restaurant Week is back this October 28 to November 10!
