What Is Gochujang? The Spicy-Sweet Condiment Heats up the Hudson Valley
Megan Wilson
As Americans continue to crave all things spicy, the old-school ingredient finds its way to the grocery store and local Asian fusion menus.
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Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
These Peppermint Treats Make Winter Sweet in the Hudson Valley
Matt Moment
Enjoy peppermint in the form of warm beverages and sweet treats all winter long in the Hudson Valley.
Front Street Tavern Has a Fresh New Vibe in Kingston
Paula Ann Mitchell
Front Street Tavern’s new owners are staying true to what the Kingston community loves about the eatery, while introducing an updated aesthetic and elevated open-air scene.
Meet the Farmer: Stephen Abel, Abel’s Trees
Alessia Antonucci
Located in Dutchess County, Abel’s Trees is a local institution, drawing families in search of the perfect Christmas tree year after year.
Citrine Cafe Is a Go-to for Top-Notch Coffee in Cold Spring
Michelle Hainer
If you’re a coffee enthusiast, this Putnam County spot is a must-stop.
Where to Find Savory Pumpkin Dishes in the Hudson Valley
Olivia Cambalik
Enjoy the autumnal flavor of pumpkin in these savory dishes from local eateries around the Hudson Valley.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Where to Source Local Honey in the Hudson Valley
Kayla Sexton
From regional farms to local apiaries, the Hudson Valley is a sweet place to discover your new favorite honey producer.
5 Hudson Valley Chefs Share Their Pantry Essentials
Abby Gold
Learn which ingredients these Hudson Valley chefs say they can’t live without, then stock up on them for your own kitchen.
Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
8 Hudson Valley Wines to Celebrate the Fall Season
Raphael Beretta
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about during this time of year.
Braised Pies Dishes up British Comfort Food in Wappingers Falls
Francesca Furey
Taste your way through British classics at this brick-and-mortar shop in Dutchess County.
Where to Dine Vegan During Hudson Valley Restaurant Week
Kayla Sexton
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
Recipe: Apple Tart With Brown Butter Crust
Valley Table Staff
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
8 Hudson Valley Restaurant Week Locations for Pasta Lovers
Olivia Cambalik
Hudson Valley Restaurant Week is almost here (October 28 to November 10), so get your fill of delicious pasta dishes from these eight locations.
The Hudson Valley Dining Updates to Note This Fall
Francesca Furey
The Hudson Valley welcomed 20 new restaurants and bars over the past few months, and there’s more to come.
A Carnivore’s Guide to Hudson Valley Restaurant Week Dining
Sabrina Sucato
Dig into meaty mains all throughout Hudson Valley Restaurant Week with our carnivore’s guide to what to order during the fall event.
