
What Is Gochujang? The Spicy-Sweet Condiment Heats up the Hudson Valley
As Americans continue to crave all things spicy, the old-school ingredient finds its way to the grocery store and local Asian fusion menus.
As Americans continue to crave all things spicy, the old-school ingredient finds its way to the grocery store and local Asian fusion menus.
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Enjoy peppermint in the form of warm beverages and sweet treats all winter long in the Hudson Valley.
Front Street Tavern’s new owners are staying true to what the Kingston community loves about the eatery, while introducing an updated aesthetic and elevated open-air scene.
Located in Dutchess County, Abel’s Trees is a local institution, drawing families in search of the perfect Christmas tree year after year.
If you’re a coffee enthusiast, this Putnam County spot is a must-stop.
Enjoy the autumnal flavor of pumpkin in these savory dishes from local eateries around the Hudson Valley.
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
From regional farms to local apiaries, the Hudson Valley is a sweet place to discover your new favorite honey producer.
Learn which ingredients these Hudson Valley chefs say they can’t live without, then stock up on them for your own kitchen.
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about during this time of year.
Taste your way through British classics at this brick-and-mortar shop in Dutchess County.
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
Hudson Valley Restaurant Week is almost here (October 28 to November 10), so get your fill of delicious pasta dishes from these eight locations.
The Hudson Valley welcomed 20 new restaurants and bars over the past few months, and there’s more to come.
Dig into meaty mains all throughout Hudson Valley Restaurant Week with our carnivore’s guide to what to order during the fall event.
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Fishkill, NY 12524
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!