With the holiday season approaching, treat your guests to our Original NY Style BBQ. With passion, we crafted our own authentic recipes, rubs, and artisan flavors highlighted through exclusively wood-smoked
This Manhattan-style American steakhouse is an ideal destination for creating merriment. Beyond the dry-aged steaks and Italian cuisine, its menu offers lots of fresh seafood. At the helm is Peter Bicaj,
This family-run traditional farm shop boasts an array of gourmet foods and appetizers that are apropos for planning holiday celebrations. The inviting shop, which traces its history back to 1972,
The Millbrook Inn offers a luxury retreat ideal for weekend escapes. Beyond the roaring fire, it offers a festive and elegant vibe. It’s bar and restaurant, The Vintage, offers seasonal
McEnroe is a 1,200-acre NOFA-NY Certified Organic Farm that employs a sustainable, comprehensive approach to growing crops, producing compost, educating the community, and raising livestock. Its market and eatery are open
Kindred Creek is a magical event space situated on a sprawling 70-acre working farm. From the cascading creeks to the soaring mountain views, it’s a one-of-a-kind customizable venue for anniversaries, birthdays, charity events, galas, weddings, and more. The elegant,
The holiday season is about celebrating and enjoying delectable food. For traditional southern Italian fare in a relaxed ambiance, plan your gathering at Gino’s. This Italian-American restaurant traces its roots
Dixon Roadside’s comforting food, welcoming service, and mid-century modern architecture all reflect its love letter to an earlier time, when people could find uncomplicated food to eat on the spot
It’s that special time of year when everyone wants to spend time breaking bread with family and friends to celebrate the holidays. Restaurant 6 at Curry Estate, formerly Le Chambord,
Copake Country Club will bring a party host’s holiday dreams to life through beautiful views and extraordinary indoor and outdoor spaces. Its CIA-trained chef and dedicated on-site event planner can help hosts set
Hudson Valley Restaurant Week is upon us (November 7-20), so get your fill of delicious pasta dishes from these seven locations.
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
Hudson Valley Restaurant Week (November 7-20) is the culinary event of the season for foodies all around the Hudson Valley—including vegans.
It’s not your imagination: the Hudson Valley is the premier hard cider hotspot in the country, with amazing, fermented options at every turn.
Spices give food tons of flavor, of course—and many of them happen to be very healthy for you, too.
Tucked quietly in Ulster County, Half Moon Rondout Café is the place to go for hot donuts and coffee in an upbeat atmosphere.
These five hotels, ranging from the hustle and bustle of Hudson to the peaceful foothills of Hunter Mountain, are worth a stay for their food alone.
If your go-to seasonings are the usual suspects—salt, pepper, maybe a dash of dried oregano or onion powder, it’s high time to switch it up. Expanding your spice game is the easiest way to elevate your home cooking and sample other cultures. Read on for some flavorful ideas.
