
Cool off With Italian Ice at These Hudson Valley Locations
After a day of spending time in the sun, head to one of these Hudson Valley spots for an icy treat.

After a day of spending time in the sun, head to one of these Hudson Valley spots for an icy treat.

With classic cocktails making a comeback, let’s dip into one of their often overlooked but quintessential components.

Thistle Pass Farm is a local, woman-owned endeavor that has grown from passion and collaboration in Millerton.

Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.

Hudson Valley restaurants are ready to treat dad to a Father’s Day meal that will make his day.
Living and working in the Hudson Valley, I regularly find myself thinking about my next meal as I’m finishing up the one in front of me, and that’s especially true

Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.

Sunshine-filled days in the Hudson Valley call for refreshing lemon desserts at these locations.

Located in the heart of Cold Spring, Cozy Corner Café brings a new twist to the Hudson Valley restaurant scene.

As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.

Here’s how Catskill Waygu at Hilltop Farm, a family farm in Accord, began raising prestigious waygu cattle. Hint: It’s not how you’d expect.

DuBois Farms & Tavern is a local pick-your-own farm with over 20 years of experience with creating memories and special events to keep people coming back season after season.

Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.

Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.Â

Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.

Toast, a new brunch-to-dinner restaurant and wine bar in Jeffersonville, brings people together to celebrate good food and one another.

Hillrock Estate Distillery in Ancram was the only U.S. distillery outside of Kentucky invited to join the inaugural organization.

Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips.
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I will always be a fall girl, but there’s something pretty special about winter in the Hudson Valley. The crowds have diminished, crackling fires warm and illuminate many of my
Hudson Valley Restaurant Week is back this October 28 to November 10!
