If your go-to seasonings are the usual suspects—salt, pepper, maybe a dash of dried oregano or onion powder, it’s high time to switch it up. Expanding your spice game is the easiest way to elevate your home cooking and sample other cultures. Read on for some flavorful ideas.
Quinnie’s aims to expand customers’ palates through its unique spin on classic comfort foods.
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.
Led by longtime Goshen residents, Pharmacy Kitchen & Bar revitalizes an 1861 pharmacy building with Hudson Valley ingredients.
Yes, you need another cookbook to add to your collection. And yes, it should be one of these five—all written by Hudson Valley foodies.
There is, of course, always room for another brewery in the Hudson Valley. How about two?
Enjoy the benefits of CBD via these gummies, chocolates, teas, coffees, and beverages available in the Hudson Valley. There’s been a ton of news lately around the legalization of marijuana,
We chatted with mushroom expert Alisa Javits of New Paltz’s Sugarshack Mushrooms and learned why she loves them—and why you should, too.
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
These Hudson Valley cafes serve up cups of goodness in the form of cocoas, lattes, and teas just in time for the arrival of fall weather. Chilly autumn afternoons call
Italian general store meets Jewish delicatessen in the center of Kingston’s historic district at Rosie General.
Step into Tabla, a chic restaurant in the Catskills, to enjoy fresh tapas and delicious drinks.
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
Launched by Hilarie Burton Morgan and Jeffrey Dean Morgan, MF Libations has already debuted a rye whiskey and a blackberry gin in the local spirits market.
Kitty’s Restaurant and Market Café opened in 2020 and has quickly become a go-to in Hudson with its eclectic menu and killer cocktails.
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Aditi Goswami, the owner of Calcutta Kitchens, has always enjoyed cooking. She sharpened her skills growing up in Calcutta, India, in the 1970s and ’80s.
Love a fruit-forward cocktail? Grab a bottle of Isolation Proof gin, then whip (or should we say shake?) it up in no time. Isolated Apricot Courtesy of Isolation Proof SERVES
