Peppermint Bark Is a Festive Treat in the Hudson Valley
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
If you’re craving authentic Mexican, look no further than downtown Warwick, where Bone Yard Cantina awaits.
Incorporate the harvest season fruit persimmon into your drinks, desserts, and dishes to add some sweet, rich, and fruity flavor notes.
Can homemade kimchi and vintage clothing peacefully coexist in a single shop? At Catskill’s Enoki, the answer is—absolutely.
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
Dunk the cocoa-laden balls into warm milk for a cozy cup of sweetness this season.
Join us as we sip and taste our way up and down Warren Street in Hudson, where foodie shops and restaurants abound.
The most wonderful time of the year is upon us. It’s time to gather with family, friends, and colleagues to celebrate all the joy that comes along with the season.
Whether you’re looking for the perfect bubbly for New Year’s Eve festivities or your next holiday party, these sparkling wines are top picks.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Set aside the salt and pepper and rely on these cold-weather spices to bring warmth and depth to your favorite dishes of the season.
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
If you’ve had your fill of butternut squash and pumpkin this season, add these overlooked fall vegetables into your rotation instead.
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
A cheese shop expansion in Rhinebeck, a speakeasy-style cocktail bar in Coxsackie, and more Hudson Valley dining updates.
From now through November 12, book a table at any of these restaurants to dig into seafood-filled meals.
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Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
Hudson Valley Restaurant Week is back this April 8-21!