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Vegan Fruit Tart

This Vegan Fruit Tart Is a Must for Summer Parties

Fern Bartlett has been whipping up plant-based and gluten-free baked goods since graduating from the Culinary Institute of America in 2018. You can follow Fern’s baking journey on Instagram @thebartlettbaker—and

Chopped Kachumber salad

This Chopped Kachumber Salad Is Delightful for Summer

Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.

Parties, Weddings & Celebrations

There are so many reasons to celebrate. Regardless of the type of event you’re hosting, there are an abundance of options to choose from. From casual to traditional and intimate

Hudson Valley Restaurant Week is back this April 8-21!