This Crabapple and Candied Ginger Chutney Recipe Is Delicious
Deborah Skolnik
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
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5 Places for Crispy Cauliflower Wings in the Hudson Valley
Kayla Sexton
Stop by these restaurants with vegetarian options for some spicy, savory, and tangy cauliflower wings ahead of Super Bowl Sunday.
Flours Pasta & Bakeshop Makes From-Scratch Treats in Haverstraw
Michelle Hainer
Stop in for a scone and a latte and leave with the makings for a pasta supper at Flours Pasta & Bakeshop, Haverstraw’s newest bakery.
6 Places to Get Red Velvet Cake in the Hudson ValleyÂ
Olivia Cambalik
With Valentine’s Day just around the corner, these Hudson Valley red velvet cakes will have you falling in love.
This Cinnamon Rolls Recipe Will Make Your Mouth Water
Valley Table
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
Where to Shop for Your Winter Charcuterie Boards in the Hudson Valley
Kayla Sexton
Shop seasonal and locally made cheeses, jams, and breads to spice up your charcuterie boards and tapas plates this winter.
Savory Cocktails Are Trending in the Hudson Valley
Megan Wilson
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
6 Allergy-Friendly Dining Spots in the Hudson ValleyÂ
Olivia Cambalik
These Hudson Valley eateries offer allergy-friendly menus so you can enjoy dining out with family and friends.
These Pecan Diamonds Are an Easy-to-Make Dessert
Valley Table
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
Pretty to Think So Crafts Beautiful Food Experiences in Rhinebeck
Sabrina Sucato
Farm-to-table fare and delicious seafood wow at Pretty to Think So, a Rhinebeck restaurant led by a trio of talented culinary professionals.
These Vegan Brunch Spreads in the Hudson Valley Are Delicious
Sabrina Sucato
Dig into plant-powered meals aplenty at these Hudson Valley restaurants for your next brunch with friends.
Peppermint Bark Is a Festive Treat in the Hudson Valley
Valley Table
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
6 Dazzling Drinks for New Year’s Eve in the Hudson Valley
Kayla Sexton
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
Bone Yard Cantina Brings Mexican Flavors to Warwick
Michelle Hainer
If you’re craving authentic Mexican, look no further than downtown Warwick, where Bone Yard Cantina awaits.
Savor These Persimmon Dishes in the Hudson Valley This Winter
Kayla Sexton
Incorporate the harvest season fruit persimmon into your drinks, desserts, and dishes to add some sweet, rich, and fruity flavor notes.
Enoki Spices up the General Store Concept in Catskill
Janet Siroto
Can homemade kimchi and vintage clothing peacefully coexist in a single shop? At Catskill’s Enoki, the answer is—absolutely.
This Warm Gingerbread Pudding Recipe Is a Holiday Essential
Valley Table
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
These Hot Cocoa Bombs Make Winter Sweeter in the Hudson Valley
Sabrina Sucato
Dunk the cocoa-laden balls into warm milk for a cozy cup of sweetness this season.
