Head to Scott & Joe for cheese galore, then stay for the tasting menus, cheese classes, and bistro bites in Nyack. Every weekend, Joe Garreffa and Scott Young—both fresh out
Lynn’s Life is a go-to for gluten-free baked goods and treats that are full of good-for-you ingredients in the Hudson Valley.
The Water Elm, a new Japanese rice lager from The Drowned Lands Brewery, is “a real summer crusher.”
Led by three local brothers, the pierogi company mixes mashed potatoes with everything from broccoli to truffle oil. When it comes to comfort food, pierogi hit all the right notes.
From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have
The Tall Tails collection features four cider wines that pay homage to folklore ranging from Rip Van Winkle to Sleepy Hollow. Move over, Crisp Apple. Angry Orchard just dropped a
Elevate your next cocktail or charcuterie board with delicious syrups and spreads handcrafted by three generations of women. It was in the dining hall at Bard College when Maya McLaughlin
Calling all Marist College, Dutchess Community College, Vassar College, and Culinary Institute of America students! If you are looking for the perfect place to stock up on delicious dorm-room snacks for late-night
This Hudson Valley farm offers delicious U-pick options and is the perfect place to indulge in a picnic in Ulster County. On a sunny afternoon in the Hudson Valley, there
Calling all Hudson Valley foodies! Hudson Valley Restaurant Week is coming back this fall, with exciting updates that are too delicious not to share right now. For those who are
They may be small, but boy are they mighty! At these Hudson Valley restaurants and eateries, blueberries add a little something sweet (and a little something tart) to everything from
COLUMBIA Chatham Farmers & Makers Market Crellin Park, 2940 Route 66, Chatham May 30–Sept 30, Fri 4:30–7 p.m. http://visitchathamny.com/chatham-farm-and-makers-market/ Copake Hillsdale 9140 Route 22 May 21–Nov 19, Sat 9 a.m.–1
Summer in the Hudson Valley is in full swing, bringing with it the area’s harvest of fresh summer produce. Corn is one of the season’s staple vegetables, with endless ways to
By Alvin and Friends. Photo: Adobe Stock / William No barbecue or dinner party is complete without this perfect cornbread from Chef Raymond Jackson of Alvin and Friends. Serve this
By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your
By Amy Lawton. Photo: Adobe Stock / Brent Hofacker This recipe brings a spicy twist to these Southern-inspired snacks. Fry it up and pair with your summer barbecue favorites. Ingredients
By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko Zucchini is another plentiful vegetable in the summertime. Pair corn and zucchini in this timeless side dish to please the crowd at
By Reconnect Foods. Photo: Adobe Stock / fahrwasser Nothing says summertime like a salad with fresh, Hudson Valley veggies. Chef David Cruz from Reconnect Foods shares this succulent salad recipe that’s
