Method

1. Rim the glass with kosher salt and organic cane sugar

2. Pour lemon juice and agave into glass mixer or shaker

3. Stir in kombucha until sugar/agave is completely dissolved

4. For salted rim wet edge of glass by taking a lime wedge and wetting the rim. Pour salt/sugar rim mixture into a dry shallow plate, evenly dip glass edge into salt/sugar mixture, dip and slightly turn glass into edge to get more salt on rim.

5. Fill glass with crushed ice and pour kombucha mocktail into glass

6. Garnish with lime wedge