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Sesame Peanut Zoodle Salad

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Ingredients

Zoodles (spiralizer needed)

  • 2 zucchinis
  • 1 carrot (peeled)

Sauce

  • 1 tbs peanut butter
  • 1 tsp sesame oil
  • 1 tsp crushed red pepper
  • 1/2 tsp ginger
  • chopped fresh cilantro to taste
  • 1 clove fresh garlic finely chopped
  • 3/4 cup soy sauce or liquid aminos

Mix-ins

  • sesame seeds
  • 1/4 cup green onions chopped
  • 4-5 small mushrooms sliced
  • 1 red pepper finely sliced

Method

  1. Whisk together all ingredients for the sauce in one bowl.
  2. Spiralize carrot & zucchini in another.
  3. Put in green onions, red pepper & mushrooms with zoodles and toss together.
  4. Pour mixed sauce over zoodles and toss.
  5. Sprinkle sesame seeds on top.

Hudson Valley Restaurant Week is back this October 28 to November 10!