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Sesame Peanut Zoodle Salad

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Ingredients

Zoodles (spiralizer needed)

  • 2 zucchinis
  • 1 carrot (peeled)

Sauce

  • 1 tbs peanut butter
  • 1 tsp sesame oil
  • 1 tsp crushed red pepper
  • 1/2 tsp ginger
  • chopped fresh cilantro to taste
  • 1 clove fresh garlic finely chopped
  • 3/4 cup soy sauce or liquid aminos

Mix-ins

  • sesame seeds
  • 1/4 cup green onions chopped
  • 4-5 small mushrooms sliced
  • 1 red pepper finely sliced

Method

  1. Whisk together all ingredients for the sauce in one bowl.
  2. Spiralize carrot & zucchini in another.
  3. Put in green onions, red pepper & mushrooms with zoodles and toss together.
  4. Pour mixed sauce over zoodles and toss.
  5. Sprinkle sesame seeds on top.

Hudson Valley Restaurant Week is back this April 8-21!