Ingredients
2 cups fresh basil leaves
2 cups asparagus, chopped and blanched
1 cup spinach leaves
1 tsp finely chopped garlic
¼ cup grated Parmesan cheese, grated
¼ cup cashews
2 scallions, chopped
1 cup extra virgin olive oil
2 Tbsp lemon juice
1 tsp honey salt and pepper to taste
Method
Combine all ingredients except the oil in the bowl of a food processor. Purée ingredients, and then add oil in a thin stream while the food processor is running. Season to taste with salt and pepper and serve immediately with pasta of choice.
