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Strawberry Basil Sangria Popsicles

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Ingredients

  • 1 1/2 cup strawberries diced
  • 5 fresh basil leaves chopped
  • half can Lemonade or lime concentrate (thawed)
  • 3 cups water*
  •  
  • *Replace with 3 cups Carpe Diem Sparkling wine from Brotherhood Winery if desired.

Method

Mix all ingredients and pour into popsicle molds. Freeze overnight and enjoy.

Hudson Valley Restaurant Week is back this April 8-21!