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Bell Peppers

Healthy Grilled Panzanella Salad

Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy

These Hudson Valley Hot Sauces Bring the Heat

Things have been heating up in the Hudson Valley all summer long. Why not infuse home culinary creations with a bit of zing? Spice fanatics and heat-seekers will delight in the

Sweet Corn and Jalapeño Hushpuppies

By Amy Lawton Ingredients 1 1/2 cups fine cornmeal 1/2 cup flour 1 cup buttermilk 1 3/4 tablespoons baking powder 1/2 teaspoon baking soda 1 egg 1 1/4 tsp salt

Hot Sauce Says It Loud

WHAT DO CYNDI LAUPER, HABANERO PEPPERS and Croton-on-Hudson have in common? An award-winning hot sauce, of course. The east bank of the lower Hudson is heating up now that former rocker and record producer William Wittman and

Paneer Tikka Salad

Chef Navjot Arora, Chutney Masala / Photo by Jermaine Haughton Serves 2 Ingredients 1 pound paneer Saunfia marinade (to coat paneer) 2 ounces red and green peppers, julienned 2 ounces

Gar’s Salsa

Gar Wang Makes about 4 quarts Ingredients 8 quarts tomatoes, washed and chopped 5 sweet peppers, seeds and membrane removed, cut into half-inch pieces 2 to 3 hot peppers (depending

Colossal Crab Cakes with Manchego Polenta

Rob Del Balzo, Destination Bistro / Photo by Jen Parente Ingredients Crab Cakes Preparation: 2 Carrots peeled and diced 2 red peppers diced ½ Vidalia onion diced 2 stalks Celery

Gluten-Free Crabcakes

Tom Costello, Thyme Serves 4 Ingredients 1 pound lump crab meat 1 1/2 garlic cloves diced 1/2 small red bell pepper diced 1/2 small green bell pepper diced 1/2 small

Vegetable Goat Cheese Terrine

Franz Brendle, Nina Serves 24 Ingredients 1 pound garlic cloves (about 60 cloves), peeled Extra-virgin olive oil Salt 2 tablespoons minced fresh rosemary 2 tablespoons minced fresh thyme 2 large

Hudson Valley Restaurant Week is back this April 8-21!