Healthy Grilled Panzanella Salad
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Bell Peppers
Grilled Pepper & Sweet Corn Salad + Creamy Avocado Lime Dressing
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
These Hudson Valley Hot Sauces Bring the Heat
Raphael Beretta
Things have been heating up in the Hudson Valley all summer long. Why not infuse home culinary creations with a bit of zing? Spice fanatics and heat-seekers will delight in the
Sweet Corn and Jalapeño Hushpuppies
Valley Table Staff
By Amy Lawton Ingredients 1 1/2 cups fine cornmeal 1/2 cup flour 1 cup buttermilk 1 3/4 tablespoons baking powder 1/2 teaspoon baking soda 1 egg 1 1/4 tsp salt
Hot Sauce Says It Loud
Valley Table Staff
WHAT DO CYNDI LAUPER, HABANERO PEPPERS and Croton-on-Hudson have in common? An award-winning hot sauce, of course. The east bank of the lower Hudson is heating up now that former rocker and record producer William Wittman and
Paneer Tikka Salad
Valley Table Staff
Chef Navjot Arora, Chutney Masala / Photo by Jermaine Haughton Serves 2 Ingredients 1 pound paneer Saunfia marinade (to coat paneer) 2 ounces red and green peppers, julienned 2 ounces
Gar’s Salsa
Valley Table Staff
Gar Wang Makes about 4 quarts Ingredients 8 quarts tomatoes, washed and chopped 5 sweet peppers, seeds and membrane removed, cut into half-inch pieces 2 to 3 hot peppers (depending
Colossal Crab Cakes with Manchego Polenta
Valley Table Staff
Rob Del Balzo, Destination Bistro / Photo by Jen Parente Ingredients Crab Cakes Preparation: 2 Carrots peeled and diced 2 red peppers diced ½ Vidalia onion diced 2 stalks Celery
Gluten-Free Crabcakes
Valley Table Staff
Tom Costello, Thyme Serves 4 Ingredients 1 pound lump crab meat 1 1/2 garlic cloves diced 1/2 small red bell pepper diced 1/2 small green bell pepper diced 1/2 small
Vegetable Goat Cheese Terrine
Valley Table Staff
Franz Brendle, Nina Serves 24 Ingredients 1 pound garlic cloves (about 60 cloves), peeled Extra-virgin olive oil Salt 2 tablespoons minced fresh rosemary 2 tablespoons minced fresh thyme 2 large
