Dual Chocolate Blackberry Tarts
Valley Table Staff
Mariana Leung / Wicked Finch Farm, Pawling The crust recipe makes enough for six 4-inch tart shells, and a bit leftover to bake into cookies that you can snack on
Blackberries
Your Guide to U-Pick Berry Farms in the Hudson Valley
Do you remember visits to your local berry farm as a child? In the Hudson Valley, those trips are a little slice of summertime magic, with the warm glow of
Smart Alec Shandy
Valley Table Staff
Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for
Summer Berries
Valley Table Staff
Sal drops three berries in her bucket and then eats them. She and her mother are picking berries on Blueberry Hill. AND SO BEGINS Robert McClockey’s 1948 classic children’s book, Blueberries
Hudson Valley Bramble
Valley Table Staff
Douglass Miller, Professor of Table Service ad Management, The Culinary Institute of America Inspired by the purity of the Harvest Spirits Core Black Raspberry Vodka, Culinary Institute of America Professor
