Lynn’s Life Crafts Paleo Breads and Snacks in the Hudson Valley
Sasha Tuddenham
Lynn’s Life is a go-to for gluten-free baked goods and treats that are full of good-for-you ingredients in the Hudson Valley.
Bread
The Art of Bread, According to 4 Hudson Valley Breadmakers
“Bread is a living thing,” muses Norman Jean Roy. “It’s this organism that you basically go into some sort of agreement with before you make it.” Case in point, before
Table Talk: Bella’s Bake Shop in Mount Kisco
Sabrina Sucato
The Hudson Valley is a community of food lovers. More than foodies, the residents of the region are those who live and breathe food and its journey from seed to
Pawling Bread Co. Perfects Naturally Leavened Loaves in Dutchess County
Jonathan Ortiz
The recipe for a meaningful life is complex. It includes obvious ingredients like starting a career or a family. But, following the guidelines to a T isn’t enough; adjustments need
Ricotta Toast
Valley Table Staff
Chef Jamie Parry, Another Fork in the Road Serves 2 Ingredients 4 thick slices of grilled sourdough 4 tablespoons olive oil handmade ricotta 2 ears of grilled corn, shucked off
Burrata Cheese with Broccoli Rabe and Toasted Crostini
Valley Table Staff
Cathryn Fadde / Perch Serves 4 Ingredients 2 balls burrata cheese, cut in half lengthwise 1 bunch broccoli rabe, chopped bite-size 4 cloves garlic, sliced 4 slices baguette, toasted extra
Tomato Basil Bruschetta
Valley Table Staff
Jessica Reisman / Homespun Foods Ingredients 4 medium ripe tomatoes 4 to 6 quick-roasted garlic cloves 12 leaves fresh basil sea salt and pepper Method Crostini Preheat oven
Early Summer Salad
Valley Table Staff
Baby Greens, Fava Beans, Capocollo and Pecorino Toscano Francesco Tonelli Ingredients 4 1-inch slices rustic white bread 1/2 cup freshly shucked fava beans 4 cups baby salad greens, washed and
Dan Leader: Bread Alone
Photos Jerry Novesky
IT WAS ONLY two decades ago when a handful of American bakers started producing bread following traditional European methods and using the best ingredients. Like many bread experts, Dan Leader
Whole Wheat Rhubarb Bread
Valley Table Staff
Doris Clearwater Jones, Jones Farm Yields 2 loaves Ingredients 1 1/2 cups brown sugar 1/2 cup oil 1 egg 1 tsp. baking soda 1 cup buttermilk 1 1/4 cups whole
Penny Loaves
Valley Table Staff
Peter G. Rose Yields 2 loaves Ingredients 4 cups all-purpose flour 2 cups whole wheat flour 3 packages dry yeast 1 to 2 teaspoons salt, according to taste 2 1/4
Open-Hearth Cooking
Peter G. Rose
LIGHTING A FIRE adds a festive touch to any occasion, and cooking on that same fire adds to a general sense of relaxation, fun and well-being. The delicious aromas of
Chicken Liver Toast
Valley Table Staff
Chef Kevin Katz, The Red Onion Ingredients 1 pound chicken livers 2 medium onions, diced fine 2 bunches sage 2 ounces dry sherry 2 ounces dry white wine 2 ounces
