Eating Purple: Boost Your Health
THE VIOLET END OF THE SPECTRUM is the most powerful wavelength of all the visible colors, so scientifically and psychologically it’s not surprising that the color has developed quite a coveted
Cauliflower
Whole Roasted Cauliflower
Valley Table Staff
By Terrance Brennan/The Roundhouse Serves 4 Ingredients 1 whole white cauliflower, trimmed, leaves removed 1/2 cup + 2 tablespoons harissa sauce 3/4 cup cup water 2 tablespoons olive oil 3
Cauliflower Carbonara
Valley Table Staff
By Terrance Brennan/The Roundhouse Serves 4 as a side dish or 2 as entrée Ingredients 10 1/2-inch by 1/2-inch pieces each: white, orange, green and purple cauliflower (about 4.5 ounces
Sautéed Sea Scallops with Roasted Tri-Color Cauliflower, Cauliflower Purée, Pickled Red Onions and Meyer Lemon-Olive Relish
Valley Table Staff
By Chef Bruce Beaty Cauliflower used to be the unsung hero of the kitchen. At The Roundhouse, our cauliflower comes from Hepworth Farms—it’s so fresh, when you pinch a floret
Cauliflower Steak over Mashed Parsnip
Valley Table Staff
By Krista Wild, Wildfire Grill / Photo by Eva Deitch Serves 4 Ingredients 1 head white cauliflower, sliced into 1-inch-thick steaks 12 medium parsnips, peeled, cut into 1-inch pieces 4
Roasted Cauliflower with Golden Raisins, Pine Nuts and Parsley
Valley Table Staff
By Ryan McLaughlin, Daughters Fare and Ale / Photo by Eva Deitch At home I just blast cauliflower in a hot oven until it gets those crispy edges. It goes
