The Cheese Shops in Beacon and Cold Spring Are Paradise for Dairy Lovers
Abby Audenino
With two locations in the Hudson Valley, The Cheese Shops specialize in artisanal cheese and all the charcuterie board staples.
Cheese
Add These Cheese Varieties to Your Hudson Valley Charcuterie Board
Francesca Furey
Your summer picnics and charcuterie boards are about to level up, thanks to these delicious recs from local fromage experts.
Hudson Valley Treats to Get Your Sweetheart for Valentine’s Day
Olivia Cambalik
Want to treat your darling (or yourself) to something sweet for Valentine’s Day? These Hudson Valley shops are here to help.
The Owners of Scott & Joe Craft a Cheese Haven in Nyack
Francesca Furey
Head to Scott & Joe for cheese galore, then stay for the tasting menus, cheese classes, and bistro bites in Nyack. Every weekend, Joe Garreffa and Scott Young—both fresh out
3 Creamy, Delicious Vegan Cheeses From Hudson Valley Makers
Raphael Beretta
Full Moon Formaggio Poughkeepsie Full Moon Formaggio launched out of the Poughkeepsie Underwear Factory late in 2021. Organic cashews fuel these flavorful, handmade nut cheeses. In addition, all of the products are free
5 Hudson Valley Treats Hemlock Hill’s Trish Vasta Loves
Leslie Long
Established by Nicholas DeMaria in 1939, Hemlock Hill Farm is still in the family’s expert hands. Today, the founder’s son, John, and John’s daughter, Laura, own and run the 120-acre
Vegan Wines Brings Clean, Plant-Based Vino to the Hudson Valley
Raphael Beretta
Isn’t wine automatically vegan? Not necessarily. Frances Gonzalez, founder of Vegan Wines in Gardiner, discovered that many vintners use animal products throughout the winemaking process. Frances Gonzalez, founder of Vegan
Art and Food Collide on Tout Le Fromage’s Charcuterie Boards
Raphael Beretta
In a region as plentiful in artisanal fare as the Hudson Valley, no event should serve lackluster plates. Tout Le Fromage assembles breathtaking cheese and charcuterie boards customized to personal
5 Things DPNB Pasta & Provisions’ Tony Scotto Loves
Valley Table Staff
When Chef Tony Scotto says, “I’ve always enjoyed making pasta,” it feels like an understatement. At DPNB Pasta & Provisions, the Nyack restaurant he co-owns with his wife, Louiedell, Scotto
Hudson Valley Gift Guide: Holiday Charcuterie Edition
Raphael Beretta
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
Dutchess County Farm Fresh Recipes: Home Cooking Edition
Valley Table Staff
Farmers are the backbone that make Dutchess County one of the richest agricultural experiences in the Northeast. We’re excited about our series of monthly blogs where we share recipes that showcase seasonal
Roasted Butternut Squash with Goat Cheese and Pepitas
Valley Table Staff
Courtesy of Blooming Hill Farm, Monroe Ingredients • 2 butternut squash, halved and seeded • 1/4 cup olive oil • 4 oz goat cheese • ¼ cup pumpkin seeds, toasted • 2 tablespoons honey
Meet the Farmer: Joyce Henion, Acorn Hill Farm & Creamery
Sabrina Sucato
The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage
5 Spoke, 5-Star Cheese
Kristen Warfield
ALAN AND BARBARA GLUSTOFF of 5 Spoke Creamery are sure of one thing: Producing great cheese takes time. From their historic farm in Goshen (Orange County), the pair produces a unique line
Meet the Local Cheese Chefs Couldn’t Resist at the Fall Restaurant Week KickOff
Valley Table Staff
Hudson Valley chefs, celebrating the kickoff of Hudson Valley Restaurant Week in October, praised the products from a small Orange County farmstead dairy whose raw milk cheeses quickly became the
Chef Jay’s Kittle Kitchen’s Grilled Cheese
Valley Table Staff
By Jay Lippin / Photo by Colleen Stewart Ingredients 2 slices seven grain bread 1 ounce Kittle Kitchen Apple Cider-Mustard 1 ounce Béchamel sauce 2 ½ ounces Kittle Kitchen Bacon Jam
Cornwall Says Cheese
Text and photos Kathy Eastwood
IT TOOK NEARLY FIVE YEARS OF PLANNING and countless hours of sitting before the Town Board before Talitha Thurau received permission to build a micro-dairy and creamery on Angola Road
Ricotta Toast
Valley Table Staff
Chef Jamie Parry, Another Fork in the Road Serves 2 Ingredients 4 thick slices of grilled sourdough 4 tablespoons olive oil handmade ricotta 2 ears of grilled corn, shucked off
