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Coconut

Kiwi and Coconut Cooler Popsicles

Ingredients 2 cups puréed peaches 2 kiwis diced juice of 1 lime 1 1/2 cups of coconut water or light coconut milk*   *Replace with 3/4 Hudson Valley Distillers Spirits

Alice Crans’s Coconut Cake

Alice Crans, The Old Fort Restaurant The “coconut cake to die for,” as somebody called it. Ingredients 1 cup sugar 1 cup Crisco, or butter, room temperature 2 eggs, lightly

Hudson Valley Restaurant Week is back this April 8-21!