Vietnamese Rice Noodle Salad
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Cucumber
These 8 Hudson Valley Pickle Brands Craft Briny, Fermented Treats
Megan Wilson
The Hudson Valley is a pickle lover‘s paradise. As with most farm-to-table fare, this region’s spears are made with the finest produce, including cucumbers, cabbage, peppers, and more. Plus, many
Tzatziki
Valley Table Staff
Courtesy of Constantine Kalandranis, The Greekish Adobe Stock | Photo by Anastasia Izofatova Ingredients 2 cucumbers (de-seeded, processed, strained) ¼ cup capers 1/2 red onion 2 garlic cloves 1/4 cup olive
Prized Pickle Potion
David Neilsen
STEPHEN LEIBOWITZ, CPM (Chief Pickle Maven) of United Pickle Products, knows his history. “In 1897, my grandfather Max came from Europe and his first job on the Lower East Side
Cucumber Gimlet
Valley Table Staff
Scott Levi, Nina / Photo by Samantha Seeley Ingredients 2 quarters fresh lime, plus thin slice to garnish 4 slices cucumber 1 ounce St. Germain Liqueur 2 ounces Orange County
Oysters with Cucumbers and Osetra Caviar
Valley Table Staff
Peter Kelly, Xaviar’s Restaurant Group Ingredients Serving Platter 3 tablespoon peppercorns 10 dry bay leaves 3 tablespoons star anise 3 tablespoons coriander seeds 2 tablespoons dried Thai chili peppers rock
