At Talbott & Arding, the Hudson shop she co-owns with Chef Mona Talbott, Kate Arding puts her years of cheese experience to good use. After working with artisan and farmhouse
Alleyway Ice Cream, Saugerties Summer is here, and while things are looking different this year, there is comfort to be found in familiar flavors. Berries add tartness to desserts and
By Hudson Valley Fresh Ingredients 1 cup heavy cream (or whipping cream) 2 tablespoons cocoa powder 2 tablespoons confectioners’ sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Method Stir
IT TOOK NEARLY FIVE YEARS OF PLANNING and countless hours of sitting before the Town Board before Talitha Thurau received permission to build a micro-dairy and creamery on Angola Road
LISA MOIR, OWNER OF THE BLUE PIG, a new (old-time) ice cream parlor in Croton-on-Hudson, is churning out flavors from vanilla to mojito, and she is doing it with fresh,
Marissa Sertich Velie Ingredients 3/4 cup whole milk 1/2 cup sugar 1/4 teaspoon salt 4 egg yolks 2 cups crème fraiche 1/4 tsp vanilla extract Method In a small saucepot,
Marissa Sertich Velie Ingredients 5 tablespoons buttermilk 2 cups heavy cream Method In a small container, gently whisk the buttermilk into the heavy cream. Let the mixture stand uncovered at
Chef Jamie Parry, Another Fork in the Road Makes about 2 cups Ingredients 2 quarts whole milk 1 cup heavy cream 1/2 teaspoon salt 4 tablespoons fresh lemon juice additional
Chef Navjot Arora, Chutney Masala / Photos by Jermaine Haughton Makes about 2 pounds Ingredients 2 gallons milk 16 ounces vinegar Optional Ingredients for Masala Paneer Cheese 1 teaspoon
MILK IS THE FIRST FOOD everybody in the world eats. It has been called the perfect food, the universal ingredient. Standing alone, straight up, unaltered, it is a healthful, naturally
PROPONENTS OF RAW MILK GENERALLY ACKNOWLEDGE that pasteurization may eliminate bad bacteria and make milk a little safer to drink. But they also argue that the heat applied during pasteurization kills
FOR THE PAST YEAR, Mid-Hudson Valley families have been able to enjoy superior milk produced by a group of select local farms, privately distributed and marketed in a couple of
TRAVELERS WAITING FOR flights at the major metro-NY airports can now cream their coffee with Hudson Valley Fresh milk. The dairy farm cooperative that raised the bar on milk quality
Hudson Valley Restaurant Week is back this October 28 to November 10!
