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Desserts

Pecan Pumpkin Pie

Tim Lajqi of Peter Pratt’s Inn / Yorktown Heights 6–8 servings Ingredients 2 large eggs 15 ounces canned pumpkin purée ½ cup plus 1 tablespoon pure maple syrup ¼ cup

Pumpkin Cheesecake

Chef Gregg Boyd of Moderne / Armonk Two 9-inch cheesecakes Ingredients Crust 3 cups graham cracker crumbs ¼ cup brown sugar 1 teaspoon ground cinnamon ½ pound butter, melted 1

Pippi’s Brown Butter Maple Chess Pie

Courtesy of Pieconic, Chatham  Ingredients • ½ cup butter  • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature  • ¼ cup heavy cream • 2 teaspoons vanilla extract

Julia and Jane’s Thanksgiving Maple Muffins

Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make

Bourbon Maple Apple Cake

This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended