By Hudson Valley Fresh Ingredients 1 cup heavy cream (or whipping cream) 2 tablespoons cocoa powder 2 tablespoons confectioners’ sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Method Stir
Jessica Beim / The Valley Table Ingredients 9 inch unbaked pie crust ¾ cup sugar 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 1 can (15 oz) pumpkin, plain
By Ed Kowalski / Lola’s Ingredients Crepe 1 cup all-purpose flour 1 cup milk 2 eggs pinch of salt Mascarpone 12 ounces white chocolate chips 1 tablespoon vegetable oil 1
Craig Stafford / Flatiron Serves 6 – 8 Ingredients 3 1/2 ounces dry currants 1/4 cup dark rum 7 ounces sugar 7 ounces unsalted butter, room temp. 1 large egg
By Gar Wang This is an easy, healthful recipe with very little fat. White whole wheat is a whole-grain flour made from a white wheat berry. Serves 6 – 8
By Chef Steven Astorin / ZoraDora’s Servings: 4 Cups Ingredients 4 cups of watermelon, diced, rind and seeds discarded 1 cup of fresh, peeled mango, diced 1 cup sugar 2
By Erica Hauser Ingredients Crust 4 ounces (1 stick) unsalted cold butter, cut in small pieces 1 1/4 cup flour 2 tablespoons sugar ice water lemon juice Filling 4 to
Ingredients Bananas Chocolate chips or slices Peanut butter chips Miniature marshmallows Graham cracker crumbs Cinnamon Foil Method 1. Slice the bananas down the center, keeping the peel intact. Place onto
The Valley Table Ingredients Crescent roll dough or rolled out pie dough Fruit of choice (fresh, frozen or canned pie filling) Sugar for sprinkling, if desired 2 aluminum pie pans
By Peter Rose Candied quince is a delicious confection that will keep in a cool, dark and dry place all winter long. Ingredients 4 quinces, well scrubbed sugar Method Place
By Peter Rose Ingredients Crust 2 cups all-purpose flour 1/3 cup packed light brown sugar 11 tablespoons (1 stick plus 3 tablespoons) cold, lightly salted butter, cut into pats 2
By Marissa Sertich Ingredients 2 cups heavy cream 2 cups whole milk 1 cup honey 12 egg yolks pinch salt makes 1 quart Method In a medium size mixing bowl,
Marissa Sertich Velie Ingredients 3/4 cup whole milk 1/2 cup sugar 1/4 teaspoon salt 4 egg yolks 2 cups crème fraiche 1/4 tsp vanilla extract Method In a small saucepot,
Gar Wang This is an easy, healthful recipe with very little fat. White whole wheat is a whole-grain flour made from a white wheat berry. Serves 6 to 8 Ingredients
Sour Kraut A classic German cake is a tender and buttery dough layered with a rich vanilla pastry crème and topped with sticky, sweet sliced almonds. Ingredients Topping 7 tablespoons
Peter Rose Ingredients 1 tablespoon baking powder 3 cups flour 3/4 cup light brown sugar, packed 8 tablespoons (1 stick) butter (and more for greasing the pan) 3/4 cup currants
Peter Rose Yields 36 cookies Ingredients 1 tablespoon milk 1/3 cup firmly package dark brown sugar 3/4 stick (6 tablespoons) unsalted butter, cut into bits 1 cup all-purpose flour 1/4
By Mallika Rao Serves 12 Ingredients 3 pounds carrots, rinsed, peeled and grated (by hand or in a food processor) 6 tablespoons ghee (clarified butter) 1 teaspoon cardamom powder (available
Hudson Valley Restaurant Week is back this October 28 to November 10!
