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Drinks

Fresh Lemonade Fruit Fizz

Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup

How to Make Kombucha at Home

By Francesca Furey Yields ½ gallon Ingredients Water 1/2 c. cane sugar 3 Tbsp tea or 2 tea bags SCOBY and liquids Method 1 Make sweetened tea. Boil water and

The CAPaTini

Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and

Seek Vitality Kombucha Margarita Mocktail

Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice   3/4 cup kosher salt 1/4 cup organic cane

Barrie House Espresso Ice Cream

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping

Coffee and Tonic

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee

From Woodstock With Love

Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish

Ghost in the Shell

Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon  Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,

Holiday Old Fashioned

Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup  3 Dash Angostura Bitters 2

Angry Eggnog

Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple  2 oz Jamaican Rum  2 oz Horchata Con Rum (we used RumChata)   8 oz Eggnog  Grated Nutmeg  Method 1. Add

Strawberry Buck

Whiskey River, Peekskill Ingredients 3 fresh strawberries  1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka

Angry Orchard Frosé Cider

Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a

The Blooming Meadow

Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is

Violet King Cocktail

By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for

Pumpkin-Apple-Pear Chutney

By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,

Le Thom Collines

By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and

Smart Alec Shandy

Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for