This Is Not Your Average Espresso Martini Recipe
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
The Maker in Hudson shares its recipe for A Thousand Days in Venice, a cocktail that leans into sherry, apricot, and lemon flavors.
Boro6 Wine Bar does summer cocktails right with this basil Cosmo recipe, which pairs lime juice with fresh basil.
If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
The two-day festival at Bethel Woods Center for the Arts celebrates all things wine and spirits.
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.
Dubbed “Drink a Peach,” the cocktail recipe by The Lo-Fi Bar & Lounge in Albany features strong notes of peach with a touch of mint for garnish.
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
If an Aperol spritz is your go-to drink, try this riff from Goodnight Kenny, which adds watermelon for a delightfully seasonal touch.
Featuring Hudson Valley vodka and fruity touches, this prickly pear cocktail recipe from Cooper’s Daughter in Claverack is just the thing for warmer weather.
Launched by Hilarie Burton Morgan and Jeffrey Dean Morgan, MF Libations has already debuted a rye whiskey and a blackberry gin in the local spirits market.
Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup
By Francesca Furey Yields ½ gallon Ingredients Water 1/2 c. cane sugar 3 Tbsp tea or 2 tea bags SCOBY and liquids Method 1 Make sweetened tea. Boil water and
Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and
Receive notices of food and farm events, special offers, recipes and more.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
Hudson Valley Restaurant Week is back this April 8-21!