Barrie House Espresso Ice Cream
Valley Table Staff
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping
Drinks
Coffee and Tonic
Valley Table Staff
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee
From Woodstock With Love
Valley Table Staff
Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish
Ghost in the Shell
Valley Table Staff
Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,
Holiday Old Fashioned
Valley Table Staff
Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup 3 Dash Angostura Bitters 2
Angry Eggnog
Valley Table Staff
Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple 2 oz Jamaican Rum 2 oz Horchata Con Rum (we used RumChata) 8 oz Eggnog Grated Nutmeg Method 1. Add
Strawberry Buck
Valley Table Staff
Whiskey River, Peekskill Ingredients 3 fresh strawberries 1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka
Angry Orchard Frosé Cider
Valley Table Staff
Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a
The Blooming Meadow
Valley Table Staff
Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is
Violet King Cocktail
Valley Table Staff
By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for
Pumpkin-Apple-Pear Chutney
Valley Table Staff
By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,
Le Thom Collines
Valley Table Staff
By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and
Smart Alec Shandy
Valley Table Staff
Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for
The Hail Mary
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 ounce Cranberry Puree 1 ounce freshly squeezed orange juice 1/2 ounce Walnut Puree 1 1/2 ounces 1857 Vodka Orange zest,
Autumn at Awosting
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces fresh pomegrante juice 1/2 ounce honey-ginger syrup Whitecliff Vineyard’s Awosting White Honeycomb, for garnish (optional) Honey-Ginger Syrup 1/2 cup honey
Beacon’s Bad Pun Cider
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces local apple cider 1 ounce Denning’s Point Beacon Bourbon 2 ounces Bad Seed Cider’s Ginga Roots hard cider Pinch
Lydia’s Pumpkin Spice Moontini
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 1/2 ounces Dutch’s Spirits Sugar Wash Moonshine 2 ounces pumpkin puree 1 ounce spice syrup Cinnamon stick Candied pumpkin seeds
Cardoso’s Crows Milk
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 2 ounces bourbon cream 2 ounces cold brewed Irving Farm Coffee Roaster HVRW Blend coffee 2 ounces Keegan Ales‘s Mother’s Milk
