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Drinks

Seek Vitality Kombucha Margarita Mocktail

Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice   3/4 cup kosher salt 1/4 cup organic cane

Barrie House Espresso Ice Cream

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping

Coffee and Tonic

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee

From Woodstock With Love

Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish

Ghost in the Shell

Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon  Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,

Holiday Old Fashioned

Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup  3 Dash Angostura Bitters 2

Angry Eggnog

Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple  2 oz Jamaican Rum  2 oz Horchata Con Rum (we used RumChata)   8 oz Eggnog  Grated Nutmeg  Method 1. Add

Strawberry Buck

Whiskey River, Peekskill Ingredients 3 fresh strawberries  1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka

Angry Orchard Frosé Cider

Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a

The Blooming Meadow

Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is

Violet King Cocktail

By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for

Pumpkin-Apple-Pear Chutney

By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,

Le Thom Collines

By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and

Smart Alec Shandy

Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for

The Hail Mary

Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 ounce Cranberry Puree 1 ounce freshly squeezed orange juice 1/2 ounce Walnut Puree 1 1/2 ounces 1857 Vodka Orange zest,

Autumn at Awosting

Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces fresh pomegrante juice 1/2 ounce honey-ginger syrup Whitecliff Vineyard’s Awosting White Honeycomb, for garnish (optional) Honey-Ginger Syrup 1/2 cup honey

Beacon’s Bad Pun Cider

Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces local apple cider 1 ounce Denning’s Point Beacon Bourbon 2 ounces Bad Seed Cider’s Ginga Roots hard cider Pinch

Lydia’s Pumpkin Spice Moontini

Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 1/2 ounces Dutch’s Spirits Sugar Wash Moonshine 2 ounces pumpkin puree 1 ounce spice syrup Cinnamon stick Candied pumpkin seeds

Hudson Valley Restaurant Week is back this April 8-21!