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Eclectic

Ful Medames (Traditional Egyptian Breakfast)

Nabil Ayoube, The Chef’s Table Ingredients Beans 1 pound dried fava beans 1 tablespoon white rice, uncooked 1 tablespoon red lentils, uncooked Salsa 1/2 cup medium chopped red onions 1/2

Naughty Noodles with Candied Pecans

Ira Lee, Twisted Soul / Photo by Ethan Harrison Ingredients Candied Pecans  1 cup sugar 1 cup water 1/2 cup whole pecans Naughty Sauce 1/2 cup Karo corn syrup 1/2

Yogurt Sabroso

Ira Lee, Twisted Soul / Photo by Ethan Harrison Ingredients 1 cup whole-milk yogurt 1 head cauliflower broken up into bite-sized pieces Extra-virgin olive oil Salt and pepper to taste