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Entrees

Spaghetti Aglio E Olio

From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have

Sweet Corn and Chanterelle Pasta

By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your

Sweet Corn & Chanterelle Pasta

Elm Rock Inn, Adobe Stock/ sriba3 Serves 10 (2 lbs. of pasta) Ingredients 1 lb. of chanterelle mushrooms (or any combination of wild mushrooms), sliced 1 lb. butter 3 lbs.

Roasted Beet Tartare

Peekamoose Restaurant & Tap Room, Big Indian | Photo courtesy of Peekamoose Restaurant & Tap Room Ingredients 4 medium size beets ¼ cup plus 1 tablespoon extra-virgin olive oil Salt

Impossible Ragu

Chef Joseph Cafaro, Palizzata Marketplace & Eatery, Kingston Serves 4 Ingredients 1 lb. pasta of your choice 1–2 tablespoons neutral cooking oil (canola or avocado) 8 oz. Impossible meat substitute

Harvest Pasta Salad With Beet Fusilli

By Sfoglini, Coxsackie Serves 4 Ingredients Honey Cider Vinaigrette 3 teaspoons minced shallot 3 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 4 tablespoons apple cider vinegar 1 tablespoon honey

Seafood Tagliatelle

By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 4 tablespoons olive oil 4 cloves of garlic, minced 1 lb. calamari, cut into rings ¼ cup white wine 3

Garganelli Ai Funghi

By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 2 tablespoons olive oil ¼ lb. pancetta, diced 1 lb. of crimini and oyster mushrooms, cut in quarters 2 garlic

Pumpkin Mac & Cheese

Chef Josh Kroner of Terrapin / Rhinebeck One 2-quart casserole Ingredients ½ cup canned pumpkin purée ½ pound elbow macaroni 4 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2½

Tomato & Crab Spaghettini 

Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom

Green Spaghetti Is the Tastiest Weeknight Dinner

Make the recipe from Hudson Valley cookbook author Julia Turshen’s healthy comfort food collection. By Samantha Garbarini, Courtesy of Julia Turshen Hudson Valley-based cookbook author Julia Turshen has a new

Nasi Lemak Coconut Rice

Courtesy of Pawling Bread Co. Ingredients Nasi Lemak: 1 cup jasmine rice 2 cups coconut milk, unsweetened  Salt to taste Ginger (optional) Rice cooker Sliced European cucumbers Fried peanuts Hard

Plum and Rum-Glazed Chicken Wings

You might wonder if it’s really possible for baked wings to be as crispy as fried ones: let us assure you, dear skeptic, these truly are. The key is the

Mushrooms and Egg With Chives

By Chef Alex Burger, The Amsterdam / Photo by Susan Baker “We love to use morels in the spring, chanterelles in the summer, hen of the woods and black trumpet

Hudson Valley Restaurant Week is back this April 8-21!