Recipe: Slow-Roasted Salmon With Lemony Leeks & Asparagus
Valley Table Staff
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Entrees
Spaghetti Aglio E Olio
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have
Sweet Corn and Chanterelle Pasta
Valley Table Staff
By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your
Sweet Corn & Chanterelle Pasta
Valley Table Staff
Elm Rock Inn, Adobe Stock/ sriba3 Serves 10 (2 lbs. of pasta) Ingredients 1 lb. of chanterelle mushrooms (or any combination of wild mushrooms), sliced 1 lb. butter 3 lbs.
Roasted Beet Tartare
Valley Table Staff
Peekamoose Restaurant & Tap Room, Big Indian | Photo courtesy of Peekamoose Restaurant & Tap Room Ingredients 4 medium size beets ¼ cup plus 1 tablespoon extra-virgin olive oil Salt
Impossible Ragu
Valley Table Staff
Chef Joseph Cafaro, Palizzata Marketplace & Eatery, Kingston Serves 4 Ingredients 1 lb. pasta of your choice 1–2 tablespoons neutral cooking oil (canola or avocado) 8 oz. Impossible meat substitute
Harvest Pasta Salad With Beet Fusilli
Valley Table Staff
By Sfoglini, Coxsackie Serves 4 Ingredients Honey Cider Vinaigrette 3 teaspoons minced shallot 3 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 4 tablespoons apple cider vinegar 1 tablespoon honey
Seafood Tagliatelle
Valley Table Staff
By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 4 tablespoons olive oil 4 cloves of garlic, minced 1 lb. calamari, cut into rings ¼ cup white wine 3
Garganelli Ai Funghi
Valley Table Staff
By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 2 tablespoons olive oil ¼ lb. pancetta, diced 1 lb. of crimini and oyster mushrooms, cut in quarters 2 garlic
Pumpkin Mac & Cheese
Valley Table Staff
Chef Josh Kroner of Terrapin / Rhinebeck One 2-quart casserole Ingredients ½ cup canned pumpkin purée ½ pound elbow macaroni 4 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2½
Tomato & Crab Spaghettini
Valley Table Staff
Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom
Green Spaghetti Is the Tastiest Weeknight Dinner
Valley Table Staff
Make the recipe from Hudson Valley cookbook author Julia Turshen’s healthy comfort food collection. By Samantha Garbarini, Courtesy of Julia Turshen Hudson Valley-based cookbook author Julia Turshen has a new
Nasi Lemak Coconut Rice
Valley Table Staff
Courtesy of Pawling Bread Co. Ingredients Nasi Lemak: 1 cup jasmine rice 2 cups coconut milk, unsweetened Salt to taste Ginger (optional) Rice cooker Sliced European cucumbers Fried peanuts Hard
Orecchiette with Arugula Sauce & “Olio Santo”
Valley Table Staff
From Ric Orlando of New World Bistro Bar We Americans have come to love arugula in salads and even as a pesto, but lightly cooked, it adds a delicious, nutty
Recipe: Yummy White Bean, Artichoke, and Arugula Wraps
Valley Table Staff
From Compassionate Cuisine at Catskill Animal Sanctuary Do you remember eagerly awaiting lunchtime in grade school? Discovering and devouring neatly packed sandwiches and treats in our paper bags or lunch boxes
Plum and Rum-Glazed Chicken Wings
Valley Table Staff
You might wonder if it’s really possible for baked wings to be as crispy as fried ones: let us assure you, dear skeptic, these truly are. The key is the
Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter
Valley Table Staff
By Chef Tony Scotto / DPNB Pasta and Provisions Chef Tony Scotto of DPNB Pasta and Provisions uses his own fresh spinach pappardelle — which you can buy at the
Mushrooms and Egg With Chives
Valley Table Staff
By Chef Alex Burger, The Amsterdam / Photo by Susan Baker “We love to use morels in the spring, chanterelles in the summer, hen of the woods and black trumpet
