
Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
One of fall’s favorite pastimes is heading to an orchard and plucking apples straight off the tree.
The beloved jazz standard “Autumn in New York” glamorizes glittering crowds, gleaming rooftops, the benches in Central Park, and lunch at the Ritz. And it’s true—Manhattan does feel magical in the fall, but not nearly as magnificent in every way as autumn in the Hudson Valley.
Apple picking season is upon us here in the Hudson Valley. These 9 locations offer excellent apple dishes and treats to enjoy this fall.
This Hudson Valley farm offers delicious U-pick options and is the perfect place to indulge in a picnic in Ulster County. On a sunny afternoon in the Hudson Valley, there
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
If you’re looking for a fine dining Thanksgiving meal to kick off the holiday season with family members, cozy up at Benjamin Steakhouse in White Plains. The seasonal decorations, welcoming
We’ve curated food and farm destinations in southern Dutchess to inspire your fall weekend! Start your morning at Pawling Bread Co. with breakfast pastries. While known for their sourdough bread and specialty
When autumn rolls around, Hudson Valley farm stands become even more appealing. From fresh pumpkins and gourds to hearty greens, local producers and CSAs offer so much to love. Part
With an apple cider donut in one hand and a beautifully designed beer can in the other, you’re starting off October juuuuust right. We’ve all known about our five senses
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about when the leaves
Off the top of your head, do you know anyone who would turn down a charcuterie board? (We’ll wait…we already know the answer.) The majority of the foodie population would graciously
TENS OF THOUSANDS OF YEARS AGO, a glacier ripped through present-day Orange County and subsequently melted, leaving an ancient glacial lake — and one of the most fertile regions in
When the temps turn cold, I make dinner reservations at restaurants with fireplaces. My favorites are Purdy’s Farmer & the Fish in North Salem, Peter Pratt’s Inn in Yorktown Heights,
Throughout the Fall: Concerts in the Vineyard Sit back and relax, with a glass of your favorite red and sultry tunes. Jam out to artists like The Weight Band, Spin
Oral historian and food journalist Sara B. Franklin examines food and agriculture and their ties to popular culture, media, performance of gender, care, and identity. The Kingston resident holds a
Tim Lajqi of Peter Pratt’s Inn / Yorktown Heights 6–8 servings Ingredients 2 large eggs 15 ounces canned pumpkin purée ½ cup plus 1 tablespoon pure maple syrup ¼ cup
Chef Gregg Boyd of Moderne / Armonk Two 9-inch cheesecakes Ingredients Crust 3 cups graham cracker crumbs ¼ cup brown sugar 1 teaspoon ground cinnamon ½ pound butter, melted 1
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My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!