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Fall

Editor’s Letter

The beloved jazz standard “Autumn in New York” glamorizes glittering crowds, gleaming rooftops, the benches in Central Park, and lunch at the Ritz. And it’s true—Manhattan does feel magical in the fall, but not nearly as magnificent in every way as autumn in the Hudson Valley.

A Journey of Food and Farms through Dutchess County  

We’ve curated food and farm destinations in southern Dutchess to inspire your fall weekend!    Start your morning at Pawling Bread Co. with breakfast pastries. While known for their sourdough bread and specialty

What Black Gold Looks Like in the Hudson Valley

TENS OF THOUSANDS OF YEARS AGO, a glacier ripped through present-day Orange County and subsequently melted, leaving an ancient glacial lake — and one of the most fertile regions in

Pecan Pumpkin Pie

Tim Lajqi of Peter Pratt’s Inn / Yorktown Heights 6–8 servings Ingredients 2 large eggs 15 ounces canned pumpkin purée ½ cup plus 1 tablespoon pure maple syrup ¼ cup

Pumpkin Cheesecake

Chef Gregg Boyd of Moderne / Armonk Two 9-inch cheesecakes Ingredients Crust 3 cups graham cracker crumbs ¼ cup brown sugar 1 teaspoon ground cinnamon ½ pound butter, melted 1