Pumpkin Mac & Cheese
Valley Table Staff
Chef Josh Kroner of Terrapin / Rhinebeck One 2-quart casserole Ingredients ½ cup canned pumpkin purée ½ pound elbow macaroni 4 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2½
Fall
Pumpkin Season Has Arrived in the Hudson Valley
Robin Cherry
FROM HALLOWEEN’S CLASSIC jack-o’-lanterns to the bowl of little orange gourds that always decorated my grandmother’s table (from Columbus Day to Thanksgiving), nothing says autumn like pumpkins. The pumpkin is
Hudson Valley Farmers Find Common Ground at the Chester Agricultural Center
Jonathan Ortiz
This Chester agricultural center pursues food justice in the Black Dirt Region. IN SOUTHERN ORANGE COUNTY, CROSSING over the border into Northern New Jersey, lives 26,000 acres of muck soil
Hudson Roastery Pours Coffee and Wine in Columbia County
Francesca Furey
Carolyn Palmieri and Tony Calderone first dipped their toes in the Hudson Valley like many other couples: they were weekenders. During their frequent strolls around Hudson, they found that the
River Pavilion at Hutton Brickyards Does Fine Dining With Hudson River Views
Leslie Long
Hutton Brickyards is a one-of-a-kind location spanning 73 bucolic acres along the Hudson River in Kingston. This former brickyard has been reimagined as an event space, hotel, and restaurant aptly
Fogo de Chão Brazilian Steakhouse Heats up White Plains
John Bruno Turiano
Past the striking double-sided wine display just inside the entrance to the third New York location of modish steakhouse chain Fogo de Chão (56 worldwide) is a 246-seat space with
Toasted Newburgh Serves Simply Delicious Fare in Orange County
Raphael Beretta
The latest in a long line of eateries to hit Newburgh’s beloved Liberty Street, Toasted Newburgh takes a simple approach to food that offers a refreshing twist. Founder Sam Satanovsky
Matcha Thomas Is All About Healthy, Vegan Treats in Beacon
Raphael Beretta
The Thomas family has a thing for matcha, so much so that they opened the health-centric Matcha Thomas on Beacon’s Main Street. Meet founder Haile Thomas, a 20-year-old entrepreneur, activist,
Seminary Hill Cidery & Orchard Celebrates Its Hudson Valley Heritage
Francesca Furey
About 150 years ago, a German family stepped foot in America for the first time. They settled in Callicoon, now a quaint town with ample land, tucked along the Delaware
New York’s Broccoli Boom Is Big for Hudson Valley Farmers
Jeff Storey
California has always been the king of broccoli — dominating production sales for decades. But that’s about to change. In New York, agriculturalists are combining innovative plant science and savvy
Escape to the Finger Lakes for Wine, Food, and Breathtaking Views
Leslie Long
With boutique wineries, innovative food, and sublime scenery, it’s time to revisit this classic destination. ALTHOUGH I’VE LIVED IN NEW YORK for decades, I’d never visited the Finger Lakes. I
Julia and Jane’s Thanksgiving Maple Muffins
Valley Table Staff
Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make
Dutchess County Farm Fresh Recipes: Home Cooking Edition
Valley Table Staff
Farmers are the backbone that make Dutchess County one of the richest agricultural experiences in the Northeast. We’re excited about our series of monthly blogs where we share recipes that showcase seasonal
Roasted Alewife Farm Squash with Stracciatella, Frisée, and Salmoriglio
Valley Table Staff
Courtesy of Chef Zach Wade at Restaurant Kinsley in Kingston Leaving the skin on helps to keep the squash intact and adds a wonderful texture when roasted. Seeds can be
Bourbon Maple Apple Cake
Valley Table Staff
This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended
What’s Left of the Hudson Valley Food Industry When the Virus Is Gone?
Samantha Garbarini
Photo by Mikkel Vang Ruth Reichl Food Writer and Author | Columbia County I’ve spent the last six months working on a documentary. I spend all day, every day talking
Grilled Acorn Squash with Vinegar Pepper Yogurt, Cider Gastrique, Aleppo, and Sage
Valley Table Staff
Courtesy of Dan Sabia, Wood Fire Food Ingredients • 1 cup honey • ¼ cup chopped vinegar peppers • ¼ cup cider vinegar, plus more for seasoning • 1 acorn squash, cut lengthwise
Roasted Butternut Squash with Goat Cheese and Pepitas
Valley Table Staff
Courtesy of Blooming Hill Farm, Monroe Ingredients • 2 butternut squash, halved and seeded • 1/4 cup olive oil • 4 oz goat cheese • ¼ cup pumpkin seeds, toasted • 2 tablespoons honey
