Josh Kroner, Terrapin Restaurant Serves 14 Ingredients 7 pounds golden nugget squash 1 cup water 2 tablespoons safflower oil 1 pound Spanish onions, chopped 2 tablespoons chopped garlic 2 tablespoons
Agnes Devereux, The Village Tea Room Restaurant & Bake Shop Ingredients Apple cake 1 cup golden raisins 1/3 cup Hudson Valley Baby Bourbon 1 cup dried apple rings cut in
Juan Romero, Duo Bistro Yields 1 load Ingredients 1 1/4 cup pumpkin puree (from your very own roasted pumpkin) 1/4 cup honey 3/4 cup brown sugar, packed 1/4 cup vegetable
Essel Hoenshell-Watson, The Alternative Baker Makes 2 10″ bundt pans or 1 deep 10″ pan Ingredients 1 pound whole local (organic, if possible) baking apples, peeled, cored, chopped into 1/2-inch
