Black Truffle Soup
Valley Table Staff
Bocuse Restaurant, Culinary Institute of America / Photos by Melissa Sertich Velie Serves 2 Ingredients 1/4 cup of an equal mix of finely minced carrots, onions, celery, and mushrooms 2
Foie Gras
Pâté Foie Gras with Carmelized Apple Confit
Valley Table Staff
Chef Fred Kormann, The Would Serves 8 Ingredients 1/2 cup sugar 1/2 cup water 4 Rome or Granny Smith apples, peeled and sliced Thin zest of 1 orange 8 slices
