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German

Vegan Spargelsuppe (Asparagus Soup)

By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2

Bienenstich Cake (Bee Sting Cake)

Sour Kraut A classic German cake is a tender and buttery dough layered with a rich vanilla pastry crème and topped with sticky, sweet sliced almonds. Ingredients Topping 7 tablespoons

Hudson Valley Restaurant Week is back this April 8-21!