White Wines of Summer
NOW THAT WE GET TO ENJOY the lazy, hazy, crazy days of summer in the Hudson Valley, think about enjoying crisp, refreshing white wines—lighter, simpler, fruit and acid-driven dry or
NOW THAT WE GET TO ENJOY the lazy, hazy, crazy days of summer in the Hudson Valley, think about enjoying crisp, refreshing white wines—lighter, simpler, fruit and acid-driven dry or
THANKSGIVING, CHANUKAH, KWANZAA, Christmas, New Year’s Eve and Valentine’s Day–there’s no doubt about it, we’re into the holiday season. If you’re like me, sometimes you wish you could just hibernate
WELCH’S GRAPE JUICE, store-brand grape soda, the colorful complement of peanut butter and jelly on white bread—they all combine the naturally sweet Concord grape with corn syrup, preservatives and who-knows-
ONE OF THE issues I floated in a brief talk at the regional Beer, Wine & Spirits Summit late last year was whether the Hudson Valley—and the Hudson River Region
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Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
Hudson Valley Restaurant Week is back this April 8-21!