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Honey

Ramp Pesto

Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they

Fermented Honey and Turmeric Vinaigrette

Try this simple ferment yourself for a yummy vinaigrette. From Miguel Lacruz of Wild Culture Waffles Ingredients Fermented Honey You’ll need enough of each ingredient to fill the glass jar

Sweet On Honey Wine, Beer & Booze

HONEY—AND THE BEES THAT produce it—can command an almost religious dedication. Its taste, color, consistency, health benefits (real and imagined), history (and mythology) have bestowed an almost mystical quality on

What the Bee Said

LATELY, NEWS STORIES ACROSS THE COUNTY have been proclaiming that the honeybee is in trouble. Bee habitat has been gobbled up by lawn, pavement and industrial farming. Bees are notoriously sensitive