Beet Carpaccio Salad, Goat Cheese, Horseradish Vinaigrette
Valley Table Staff
Greg Gilbert, Crabtree’s Kittle House Serves 4 Ingredients Beet Salad 1 head frisee 1 head radicchio 4 ounces goat cheese baby mache 1 cup horseradish vinaigrette 1/2 ounce chive oil
