7 Maple-Infused Products to Try in the Hudson Valley
It’s time to expand your maple consumption beyond a drizzle over pancakes or a dram shaken into a cocktails. From beer and bourbon to spun sugar and sausage, here are seven more
Ice Cream
Barrie House Espresso Ice Cream
Valley Table Staff
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping
5 Hudson Valley Treats Tallbott & Arding’s Kate Arding Loves
Valley Table Staff
At Talbott & Arding, the Hudson shop she co-owns with Chef Mona Talbott, Kate Arding puts her years of cheese experience to good use. After working with artisan and farmhouse
Blueberry Sour Cream Ice Cream
Valley Table Staff
Alleyway Ice Cream, Saugerties Summer is here, and while things are looking different this year, there is comfort to be found in familiar flavors. Berries add tartness to desserts and
The Small-Batch Ice Cream Ideal for Unconventional Foodies
Sabrina Sucato
Saugerties Ice Cream Maker Julian Hom wants his customers to take the road less traveled. After all, only when they veer off Partition Street will they wind up at Alleyway
Cinnamon Toast Crunch Ice Cream
Valley Table Staff
Recipe by Julian Hom Ingredients Ingredients 2 cups heavy cream 1 cup whole milk 2⁄3 cup sugar 6 large egg yolks A handful of Cinnamon Toast Crunch cereal Method Method:
Happiness Turns 30
Colleen Stewart
ON SATURDAY, JULY 18, the crowd-pleasing ice cream makers at Jane’s Ice Cream, in Kingston, will celebrate their thirtieth anniversary by serving a commemorative “Birthday Bash” flavor at the Kingston
Summertime Adult Float
Valley Table Staff
YOU MAY SPOT A SURPRISING “adult” dessert on more menus around the region this summer. A beer float is a grown-up twist on the traditional summer classic—smooth ice cream (the
Honey Ice Cream
Valley Table Staff
By Marissa Sertich Ingredients 2 cups heavy cream 2 cups whole milk 1 cup honey 12 egg yolks pinch salt makes 1 quart Method In a medium size mixing bowl,
The Blue Pig’s Ice Cream
Valley Table Staff
LISA MOIR, OWNER OF THE BLUE PIG, a new (old-time) ice cream parlor in Croton-on-Hudson, is churning out flavors from vanilla to mojito, and she is doing it with fresh,
Erica’s Ice Dreams
Valley Table Staff
For the past several years, artist and Beacon gallery owner Erica Hauser has been collect ing antique ice cream product wrappers and related advertising items and documenting them as paintings
Crème Fraiche Ice Cream
Valley Table Staff
Marissa Sertich Velie Ingredients 3/4 cup whole milk 1/2 cup sugar 1/4 teaspoon salt 4 egg yolks 2 cups crème fraiche 1/4 tsp vanilla extract Method In a small saucepot,
