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Ice Cream

Barrie House Espresso Ice Cream

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping

Blueberry Sour Cream Ice Cream

Alleyway Ice Cream, Saugerties Summer is here, and while things are looking different this year, there is comfort to be found in familiar flavors.  Berries add tartness to desserts and

Cinnamon Toast Crunch Ice Cream

Recipe by Julian Hom Ingredients Ingredients 2 cups heavy cream 1 cup whole milk 2⁄3 cup sugar 6 large egg yolks A handful of Cinnamon Toast Crunch cereal Method Method:

Happiness Turns 30

ON SATURDAY, JULY 18, the crowd-pleasing ice cream makers at Jane’s Ice Cream, in Kingston, will celebrate their thirtieth anniversary by serving a commemorative “Birthday Bash” flavor at the Kingston

Summertime Adult Float

YOU MAY SPOT A SURPRISING “adult” dessert on more menus around the region this summer. A beer float is a grown-up twist on the traditional summer classic—smooth ice cream (the

Honey Ice Cream

By Marissa Sertich Ingredients 2 cups heavy cream 2 cups whole milk 1 cup honey 12 egg yolks pinch salt makes 1 quart Method In a medium size mixing bowl,

The Blue Pig’s Ice Cream

LISA MOIR, OWNER OF THE BLUE PIG, a new (old-time) ice cream parlor in Croton-on-Hudson, is churning out flavors from vanilla to mojito, and she is doing it with fresh,

Erica’s Ice Dreams

For the past several years, artist and Beacon gallery owner Erica Hauser has been collect ing antique ice cream product wrappers and related advertising items and documenting them as paintings

Crème Fraiche Ice Cream

Marissa Sertich Velie Ingredients 3/4 cup whole milk 1/2 cup sugar 1/4 teaspoon salt 4 egg yolks 2 cups crème fraiche 1/4 tsp vanilla extract Method In a small saucepot,

Hudson Valley Restaurant Week is back this April 8-21!