Paneer Tikka Salad
Valley Table Staff
Chef Navjot Arora, Chutney Masala / Photo by Jermaine Haughton Serves 2 Ingredients 1 pound paneer Saunfia marinade (to coat paneer) 2 ounces red and green peppers, julienned 2 ounces
Indian
Homemade Paneer
Valley Table Staff
Chef Navjot Arora, Chutney Masala / Photos by Jermaine Haughton Makes about 2 pounds Ingredients 2 gallons milk 16 ounces vinegar Optional Ingredients for Masala Paneer Cheese 1 teaspoon
Gajar (Carrot) Halwa
Valley Table Staff
By Mallika Rao Serves 12 Ingredients 3 pounds carrots, rinsed, peeled and grated (by hand or in a food processor) 6 tablespoons ghee (clarified butter) 1 teaspoon cardamom powder (available
