Birdie’s Batch Crafts Baked Goods and Jams in the Hudson Valley
Olivia Cambalik
Hudson Valley and New York State residents can have baked goods and seasonal jam delivered right to their door thanks to Birdie’s Batch.Â
Jam/Jellies
Maya’s Syrup + Jam Makes the Hudson Valley Even Sweeter
Michelle Hainer
Elevate your next cocktail or charcuterie board with delicious syrups and spreads handcrafted by three generations of women. It was in the dining hall at Bard College when Maya McLaughlin
Hudson Valley Gift Guide: Stocking Stuffers Edition
Samantha Garbarini
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
Hudson Valley Gift Guide: Holiday Charcuterie Edition
Raphael Beretta
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
Dual Chocolate Blackberry Tarts
Valley Table Staff
Mariana Leung / Wicked Finch Farm, Pawling The crust recipe makes enough for six 4-inch tart shells, and a bit leftover to bake into cookies that you can snack on
Eleanor’s Best
Valley Table Staff
JENNIFER MERCURIO COMES FROM a family of preservers and canners—and they’re all named Eleanor. Mercurio’s great-grandmother, grandmother, godmother, and now her own daughter carry the family name that is the inspiration
Spreadable Edible Booze
Kelly Seiz
IT’S NOT REALLY MEANT FOR BREAKFAST—yet—but if you want a shot of wine or beer with your morning coffee, Julie Neely, chef/owner of Haven Coffee and Espresso Bar in Newburgh’s
Cheese and Scallion Wontons with Apricot Ginger Sauce
Valley Table Staff
Justine Cullen, Bridge Creek Catering Serving: (50) pieces Ingredients Apricot Ginger Sauce 1 cup apricot jam 4 tablespoons minced ginger 2 tablespoon vodka or other spirit Wontons 4 ounces Brie
