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Vietnamese Rice Noodle Salad

Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy

Fresh Lemonade Fruit Fizz

Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup

Seek Vitality Kombucha Margarita Mocktail

Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice   3/4 cup kosher salt 1/4 cup organic cane

Strawberry Buck

Whiskey River, Peekskill Ingredients 3 fresh strawberries  1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka

Kiwi and Coconut Cooler Popsicles

Ingredients 2 cups puréed peaches 2 kiwis diced juice of 1 lime 1 1/2 cups of coconut water or light coconut milk*   *Replace with 3/4 Hudson Valley Distillers Spirits

Lime and Mint Gimlet Popsicles

Ingredients 3/4 cup simple syrup  1/2 cup mint leaves (puree with simple syrup) 1/2 cup lime juice 2 cups water*   *Replace with 1 cup Tuthilltown Half Moon gin & 1 cup

Strawberry Basil Sangria Popsicles

Ingredients 1 1/2 cup strawberries diced 5 fresh basil leaves chopped half can Lemonade or lime concentrate (thawed) 3 cups water*   *Replace with 3 cups Carpe Diem Sparkling wine

Drink Me

The Mill at Tuthill House Tuthilltown’s Indigenous Wheat Vodka provides the perfect base for this fresh summer cocktail. A dash of rhubarb bitters and a bright splash of lime perfectly

The Last Word

By Jordan Thomas, The Shelter A classic cocktail first published in Ted Saucier’s 1951 cocktail guide Bottom’s Up, but dates back to the Detroit Athletic Club around the time of

Strawberry & Basil Martini

Scott Levi, Nina Ingredients 1/2 ounce freshly squeezed lime juice 1/2 ounce simple syrup 3 large leaves fresh basil 6 slices fresh strawberries 1 ounce Orange County Gin 1 ounce

The O.C.C. (Orange County Cocktail)

The Valley Table Staff Ingredients 6 oz Charbay Blood Orange Vodka 1 tsp Wood’s Boiled Cider Juice of 1 temple orange, or other juice orange Juice of 1 lime Method

Lime Cordial

Makes 2 cups Ingredients 1 cup finely strained lime juice 1 cup granulated sugar 2 inches fresh ginger, sliced (lemongrass and white peppercorns may also be added) Method In a

Hudson Valley Restaurant Week is back this April 8-21!