Vietnamese Rice Noodle Salad
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Lime
Grilled Pepper & Sweet Corn Salad + Creamy Avocado Lime Dressing
Valley Table Staff
Photo and recipe by Nicki Sizemore Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy
Fresh Lemonade Fruit Fizz
Valley Table Staff
Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup
Seek Vitality Kombucha Margarita Mocktail
Valley Table Staff
Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice 3/4 cup kosher salt 1/4 cup organic cane
Strawberry Buck
Valley Table Staff
Whiskey River, Peekskill Ingredients 3 fresh strawberries 1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka
Kiwi and Coconut Cooler Popsicles
Valley Table Staff
Ingredients 2 cups puréed peaches 2 kiwis diced juice of 1 lime 1 1/2 cups of coconut water or light coconut milk* *Replace with 3/4 Hudson Valley Distillers Spirits
Lime and Mint Gimlet Popsicles
Valley Table Staff
Ingredients 3/4 cup simple syrup 1/2 cup mint leaves (puree with simple syrup) 1/2 cup lime juice 2 cups water* *Replace with 1 cup Tuthilltown Half Moon gin & 1 cup
Strawberry Basil Sangria Popsicles
Valley Table Staff
Ingredients 1 1/2 cup strawberries diced 5 fresh basil leaves chopped half can Lemonade or lime concentrate (thawed) 3 cups water* *Replace with 3 cups Carpe Diem Sparkling wine
Drink Me
Valley Table Staff
The Mill at Tuthill House Tuthilltown’s Indigenous Wheat Vodka provides the perfect base for this fresh summer cocktail. A dash of rhubarb bitters and a bright splash of lime perfectly
The Last Word
Valley Table Staff
By Jordan Thomas, The Shelter A classic cocktail first published in Ted Saucier’s 1951 cocktail guide Bottom’s Up, but dates back to the Detroit Athletic Club around the time of
Strawberry & Basil Martini
Valley Table Staff
Scott Levi, Nina Ingredients 1/2 ounce freshly squeezed lime juice 1/2 ounce simple syrup 3 large leaves fresh basil 6 slices fresh strawberries 1 ounce Orange County Gin 1 ounce
The O.C.C. (Orange County Cocktail)
Valley Table Staff
The Valley Table Staff Ingredients 6 oz Charbay Blood Orange Vodka 1 tsp Wood’s Boiled Cider Juice of 1 temple orange, or other juice orange Juice of 1 lime Method
Lime Cordial
Valley Table Staff
Makes 2 cups Ingredients 1 cup finely strained lime juice 1 cup granulated sugar 2 inches fresh ginger, sliced (lemongrass and white peppercorns may also be added) Method In a
