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Maple Syrup

Pippi’s Brown Butter Maple Chess Pie

Courtesy of Pieconic, Chatham  Ingredients • ½ cup butter  • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature  • ¼ cup heavy cream • 2 teaspoons vanilla extract

Ghost in the Shell

Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon  Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,

Pan-Seared Maple Brussels Sprouts

Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh  Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),

Bourbon Maple Apple Cake

This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended

Maple Days on Storm King

IT’S NO SECRET that maple syrup is big business in the Hudson Valley—of the more than 2 million trees tapped statewide last year, nearly 80,000 were here. But while big producers

Hudson Valley Drake Manhattan

Iron Horse Grill, Pleasantville Serves 1 Ingredients 2 1/4 ounce  Hudson Baby Bourbon 1 ounce Graham’s 10-year Tawny Port 1/2-ounce maple syrup Dash of Angostura Bitters Method Pour all ingredients over ice into

Maple-Brined Grilled Pork Chop

Josh Kroner, Terrapin Chef Josh Kroner of Terrapin Restaurant won the entree category and took the Gold Crown Prize for his Maple-brined grilled pork chops with Calvados demi-glace and maple-bacon

Maple Syrup Matures

BRI HART IS STANDING in the “sugar shack” at White Oak Farm in Yorktown Heights explaining how maple sap is converted to maple syrup. It’s a cold day in January,

Sweet Potato Spoonbread

Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison Ingredients 4 sweet potatoes 3 cups buttermilk 1 tablespoon Crown Maple maple syrup 6 eggs (separated) 6 tablespoons unsalted butter

Crown Maple Mack & Jack

Justin Montgomery, Harper’s Ingredients 2 ounces Tuthilltown Spirits Hudson Four Grain Bourbon 1 ounce sage-maple syrup (Crown Maple syrup steeped with fresh sage and orange zest) Method Prepare the steeped

Hudson Valley Restaurant Week is back this April 8-21!