Everyone in the Hudson Valley knows that March and April don’t just mark the start of spring; they also kick off maple season. Maple sugaring has a long and vibrant history in
Courtesy of Pieconic, Chatham Ingredients • ½ cup butter • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature • ¼ cup heavy cream • 2 teaspoons vanilla extract
Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,
Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),
Drip, drip, drip… the sweet sound of sap plopping into buckets is the first sign that late winter may soon melt into spring. Each year, Hudson Valley maple farms tap
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended
For any business to last seven decades, it has to change with the times. Farming included. And there is no better example than Soukup Farms, in Dover Plains, one of the
IT’S NO SECRET that maple syrup is big business in the Hudson Valley—of the more than 2 million trees tapped statewide last year, nearly 80,000 were here. But while big producers
Iron Horse Grill, Pleasantville Serves 1 Ingredients 2 1/4 ounce Hudson Baby Bourbon 1 ounce Graham’s 10-year Tawny Port 1/2-ounce maple syrup Dash of Angostura Bitters Method Pour all ingredients over ice into
Josh Kroner, Terrapin Chef Josh Kroner of Terrapin Restaurant won the entree category and took the Gold Crown Prize for his Maple-brined grilled pork chops with Calvados demi-glace and maple-bacon
BRI HART IS STANDING in the “sugar shack” at White Oak Farm in Yorktown Heights explaining how maple sap is converted to maple syrup. It’s a cold day in January,
Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison Ingredients 4 sweet potatoes 3 cups buttermilk 1 tablespoon Crown Maple maple syrup 6 eggs (separated) 6 tablespoons unsalted butter
Justin Montgomery, Harper’s Ingredients 2 ounces Tuthilltown Spirits Hudson Four Grain Bourbon 1 ounce sage-maple syrup (Crown Maple syrup steeped with fresh sage and orange zest) Method Prepare the steeped
Hudson Valley Restaurant Week is back this October 28 to November 10!
