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Hudson Valley Venison Is a Local Tradition

 Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they

Into the Meat of the Matter

IN 2004, JOSHUA AND JESSICA APPLESTONE opened Fleisher’s Grass-fed & Organic Meats in Kingston. Their aim was to provide locals (and themselves) with sustainable meat, as Jessica said at the

Farm to BBQ

A NEW SIGN CALLS OUT TO DRIVERS on Rt. 44/55 in Modena: BARBEQUE. JOHN FAZIO FARM MARKET and the words RIBS. DUCK. CHICKEN. RABBIT hover near a row of flames.

Full Bellies for Father’s Day

Steakhouses Augie’s Prime Cut Benjamin Steakhouse Char Steakhouse & Bar Chophouse Grille Frankie & Johnnie’s Steakhouse Gaucho Grill Argentinean Steakhouse Joseph’s Steakhouse Marc Charles Steakhouse Morton’s Steakhouse Ruth’s Chris Steakhouse Sapore

The Calculated Cut

FOR MOST OF TODAY’S SHOPPERS, the process of buying meat has been reduced to wandering fluorescent-lit aisles filled with plastic-wrapped foam platters of factory-raised, hormone-pumped meats of unknown origin. Luckily, Barb

Meadowland Farm

JUDAH KRAUSHAAR AND his wife Michele have had full, successful careers in finance and design, respectively, and are prominent members of their northern Westchester County community. They’ve transformed Meadowland Farm,

Hudson Valley Restaurant Week is back this April 8-21!