Established by Nicholas DeMaria in 1939, Hemlock Hill Farm is still in the family’s expert hands. Today, the founder’s son, John, and John’s daughter, Laura, own and run the 120-acre
In a region as plentiful in artisanal fare as the Hudson Valley, no event should serve lackluster plates. Tout Le Fromage assembles breathtaking cheese and charcuterie boards customized to personal
Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
IN 2004, JOSHUA AND JESSICA APPLESTONE opened Fleisher’s Grass-fed & Organic Meats in Kingston. Their aim was to provide locals (and themselves) with sustainable meat, as Jessica said at the
A NEW SIGN CALLS OUT TO DRIVERS on Rt. 44/55 in Modena: BARBEQUE. JOHN FAZIO FARM MARKET and the words RIBS. DUCK. CHICKEN. RABBIT hover near a row of flames.
Steakhouses Augie’s Prime Cut Benjamin Steakhouse Char Steakhouse & Bar Chophouse Grille Frankie & Johnnie’s Steakhouse Gaucho Grill Argentinean Steakhouse Joseph’s Steakhouse Marc Charles Steakhouse Morton’s Steakhouse Ruth’s Chris Steakhouse Sapore
FOR MOST OF TODAY’S SHOPPERS, the process of buying meat has been reduced to wandering fluorescent-lit aisles filled with plastic-wrapped foam platters of factory-raised, hormone-pumped meats of unknown origin. Luckily, Barb
JUDAH KRAUSHAAR AND his wife Michele have had full, successful careers in finance and design, respectively, and are prominent members of their northern Westchester County community. They’ve transformed Meadowland Farm,
Hudson Valley Restaurant Week is back this October 28 to November 10!
