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Mexican/Tex-Mex

Gar’s Salsa

Gar Wang Makes about 4 quarts Ingredients 8 quarts tomatoes, washed and chopped 5 sweet peppers, seeds and membrane removed, cut into half-inch pieces 2 to 3 hot peppers (depending

Green Tomato Chutney

Gar Wang Makes about 1 1⁄2 quarts Ingredients 1 organic lemon, seeded and chopped 1 garlic clove, minced 5 cups green tomatoes, chopped 2 cups brown sugar 1 1⁄2 cups organic

Hudson Valley Restaurant Week is back this April 8-21!