Established by Nicholas DeMaria in 1939, Hemlock Hill Farm is still in the family’s expert hands. Today, the founder’s son, John, and John’s daughter, Laura, own and run the 120-acre
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
A COUPLE OF THE FINER THINGS IN LIFE are under attack. Environmental calamities in Central America and Italy are devastating their coffee and olive industries, respectively, resulting in drastic drops in
Abigail Kirsch / Abigail Kirsch Catering Relationships Serves 20 hors d’oeuvres Ingredients 3 zucchini, preferably straight and thin (1- to 1 1/2 inches in diameter) 2 tablespoons fruity olive oil
Hudson Valley Restaurant Week is back this October 28 to November 10!
