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Peaches

Kiwi and Coconut Cooler Popsicles

Ingredients 2 cups puréed peaches 2 kiwis diced juice of 1 lime 1 1/2 cups of coconut water or light coconut milk*   *Replace with 3/4 Hudson Valley Distillers Spirits

Raspberry and Peach Bellini Popsicles

Ingredients 2 cups puréed peaches 2 cups puréed raspberries 3/4 cup lemon water* *Replace with 3/4 cup Doc’s Draft Peach Cider from Warwick Valley Winery if desired Method Mix all

Hudson Valley Restaurant Week is back this October 28 to November 10!