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Pear Tart

By Peter Rose Ingredients Crust 2 cups all-purpose flour 1/3 cup packed light brown sugar 11 tablespoons (1 stick plus 3 tablespoons) cold, lightly salted butter, cut into pats 2

Individual Pear Upside-Down Cake

Hudson House of Nyack Serves 8 Ingredients 1/3 stick unsalted butter (plus additional butter to grease the ramekins) 1/2 cup light brown sugar 3 medium-sized pears, ripe but firm (Bartletts