Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Valley Table
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Pumpkins
Pecan Pumpkin Pie
Valley Table Staff
Tim Lajqi of Peter Pratt’s Inn / Yorktown Heights 6–8 servings Ingredients 2 large eggs 15 ounces canned pumpkin purée ½ cup plus 1 tablespoon pure maple syrup ¼ cup
Pumpkin Cheesecake
Valley Table Staff
Chef Gregg Boyd of Moderne / Armonk Two 9-inch cheesecakes Ingredients Crust 3 cups graham cracker crumbs ¼ cup brown sugar 1 teaspoon ground cinnamon ½ pound butter, melted 1
Pumpkin Mac & Cheese
Valley Table Staff
Chef Josh Kroner of Terrapin / Rhinebeck One 2-quart casserole Ingredients ½ cup canned pumpkin purée ½ pound elbow macaroni 4 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2½
Pumpkin Season Has Arrived in the Hudson Valley
Robin Cherry
FROM HALLOWEEN’S CLASSIC jack-o’-lanterns to the bowl of little orange gourds that always decorated my grandmother’s table (from Columbus Day to Thanksgiving), nothing says autumn like pumpkins. The pumpkin is
Take Your Pick: Apples, Pumpkins, Hayrides and Fall Fun
Valley Table Staff
NEW YORK IS THE SECOND-LARGEST apple producing state in the country, and the Hudson Valley produces nearly 25 percent of the state’s crop. Right now it’s apple time in the
Mom’s Pumpkin Pie
Valley Table Staff
Jessica Beim / The Valley Table Ingredients 9 inch unbaked pie crust ¾ cup sugar 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 1 can (15 oz) pumpkin, plain
Lydia’s Pumpkin Spice Moontini
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 1/2 ounces Dutch’s Spirits Sugar Wash Moonshine 2 ounces pumpkin puree 1 ounce spice syrup Cinnamon stick Candied pumpkin seeds
Sweet Potato Cannelloni with Pumpkin Crema and Gorgonzola
Valley Table Staff
Mark Bolchoz, Trattoria San Giorgio / Photos by Ethan Harrison Ingredients Cannelloni Dough 11/4 cups Italian 00 flour 6 tablespoons durum flour 9 egg yolks 1 tablespoon olive oil 3
Pumpkin Bread by Juan Romero
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Juan Romero, Duo Bistro Yields 1 load Ingredients 1 1/4 cup pumpkin puree (from your very own roasted pumpkin) 1/4 cup honey 3/4 cup brown sugar, packed 1/4 cup vegetable
Pumpkin Bread
Valley Table Staff
Chef Mark Suszczynski, Harvest Cafe Yields 3 large loaves Ingredients 8 eggs 2 1/4 cups oil 5 cups sugar 5 cups flour 5 teaspoons nutmeg 5 teaspoons cinnamon 1 tablespoon baking soda 1
Pumpkin Ginger Tamales with Spicy Apple Salsa
Valley Table Staff
Lori Selden, Mexican Radio Yields 20 tamales Ingredients Spicy apple salsa 1 stick unsalted butter 10 tart cooking apples (Northern Spy, Jonathan or Empire), peeled, small dice (Red Delicious and
