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Raspberry and Peach Bellini Popsicles

Ingredients 2 cups puréed peaches 2 cups puréed raspberries 3/4 cup lemon water* *Replace with 3/4 cup Doc’s Draft Peach Cider from Warwick Valley Winery if desired Method Mix all

Smart Alec Shandy

Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for

Summer Berries

Sal drops three berries in her bucket and then eats them. She and her mother are picking berries on Blueberry Hill. AND SO BEGINS Robert McClockey’s 1948 classic children’s book, Blueberries