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Seeds/Nuts

Grow Your Garden With Hudson Valley Seeds

It’s time to plant your home garden. This year, shake things up with unique offerings from local companies.  Hudson Valley Seed Company Ken Greene and Doug Muller’s company grew out of

Sweet Potato Ravioli

Gar Wang Makes 36 to 40 ravioli Ingredients 40 round wonton wrappers Filling 1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons canola, grapeseed or extra virgin olive oil

Spice cookies (Speculaas broken)

Peter Rose Yields 36 cookies Ingredients 1 tablespoon milk 1/3 cup firmly package dark brown sugar 3/4 stick (6 tablespoons) unsalted butter, cut into bits 1 cup all-purpose flour 1/4

Mema’s Sweet Potato Casserole

Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison Serves about 12 Ingredients Sweet Potato Casserole 6 cups mashed sweet potatoes, boiled and peeled 3 tablespoons brown sugar 1/2

Roasted Tomato and Peanut Butter Soup

Pam Brown, Garden Café Serves 6 to 8 Ingredients 4 cups chopped tomatoes (or substitute canned tomatoes, drained) 1 cup tomato liquid (add water if needed) 2 cups diced onions

Olie-koecken

(Deep Fried Apple-Nut Cakes) Peter Rose When feeding a crowd it is better to cut the olie-koecken in half or quarters rather than to make them smaller because it is

Hazelnut Biscotti

Vicki Zeph, Zeph’s Ingredients 2 whole eggs 1 egg yolk 1 cup sugar 1/2 teaspoon vanilla 1-3/4 cups all purpose flour 1/2 teaspoon baking powder pinch of salt 2 cups

Cranberry-Pecan Bread

Nava Atlas Yields 1 loaf (doubles easily for 2) Ingredients 1 cup whole wheat pastry flour 1/2 cup unbleached white flour 1/2 cup amaranth or quinoa flour (if unavailable, substitute

Caraway Cookies

Peter Rose Yields about four dozen Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1 tablespoon caraway seed, lightly crushed Method Cream the butter with the

Bubbie’s Poppyseed Cookies

Linda Pack Butler Yields about four dozen 2-inch cookies Ingredients 3 eggs 1/2 cups canola oil 1/2 cup sugar 1 teaspoon vanilla 1/3 cup unsoaked poppy seeds 1 teaspoon salt

Spiced Walnuts

Justine Cullen, Bridge Creek Catering Ingredients 1 pound walnut halves 3/4 cup sugar 2 1/2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 teaspoons ground cumin 1/2

Naughty Noodles with Candied Pecans

Ira Lee, Twisted Soul / Photo by Ethan Harrison Ingredients Candied Pecans  1 cup sugar 1 cup water 1/2 cup whole pecans Naughty Sauce 1/2 cup Karo corn syrup 1/2

1940’s Apple Cake

Essel Hoenshell-Watson, The Alternative Baker Makes 2 10″ bundt pans or 1 deep 10″ pan Ingredients 1 pound whole local (organic, if possible) baking apples, peeled, cored, chopped into 1/2-inch

Pepernoten (Spiced Nuts)

Peter Rose Ingredients 1 1/2 cups flour 1 1/2 cups sugar 1 teaspoon each ground cinnamon, nutmeg, cardamom, and anise or caraway seed 1/2 cup minced candied citron 2 1/2

Hudson Valley Restaurant Week is back this April 8-21!