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These Hudson Valley Hot Sauces Bring the Heat

Things have been heating up in the Hudson Valley all summer long. Why not infuse home culinary creations with a bit of zing? Spice fanatics and heat-seekers will delight in the

Angry Eggnog

Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple  2 oz Jamaican Rum  2 oz Horchata Con Rum (we used RumChata)   8 oz Eggnog  Grated Nutmeg  Method 1. Add

Paneer Tikka Salad

Chef Navjot Arora, Chutney Masala / Photo by Jermaine Haughton Serves 2 Ingredients 1 pound paneer Saunfia marinade (to coat paneer) 2 ounces red and green peppers, julienned 2 ounces

Fried Spicy Squash Blossoms

Barry Ballister Ingredients gently washed and dried fresh squash blossoms 1 egg, beaten 6 tablespoons seasoned fine bread crumbs 1/8 teaspoon chili powder or cayenne pepper parsley, cilantro and/or sweet

Good Holiday Cake

Peter Rose Ingredients 1 tablespoon baking powder 3 cups flour 3/4 cup light brown sugar, packed 8 tablespoons (1 stick) butter (and more for greasing the pan) 3/4 cup currants