Ramp Pesto
Valley Table Staff
Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they
Spinach
Green Spaghetti Is the Tastiest Weeknight Dinner
Valley Table Staff
Make the recipe from Hudson Valley cookbook author Julia Turshen’s healthy comfort food collection. By Samantha Garbarini, Courtesy of Julia Turshen Hudson Valley-based cookbook author Julia Turshen has a new
Creamy Lemon Spinach
Valley Table Staff
By Jennifer Clair, Six Basic Cooking Techniques Creamed spinach cannot be beat. The addition of ample lemon zest and lemon juice sets this recipe apart from the rest, making it
Asparagus Terrine with Fresh Goat Cheese
Valley Table Staff
Dan Barber / Blue Hill Ingredients 3 bunches large asparagus 2 bunches flat-leaf spinach 3 tablespoons olive oil 3 ounces fleur de sel and pepper Westfield fresh goat cheese 3
Organic Quinoa Burger
Valley Table Staff
Reyes Hernandez, Red Hat on the River Ingredients 8 oz shiitake mushrooms, stems removed 1 cup of spinach, cooked and drained 2 tablespoons olive oil, divided 1/4 cup mixed onion and
Watercress Salad Lyonnaise
Valley Table Staff
Peter Milano, Dish Bistro / Photos by Margaret Rizzuto Ingredients Salad 1 to 2 large bunches of watercress, cleaned, rough stems removed 3 large handfuls of baby spinach 1 small
