What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
It’s that perfect time of year when the sun is shining, the birds are chirping, and the flowers are blooming in a rainbow of colors. Across the Hudson Valley, the
What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s
By Chef Josh Kroner, Terrapin Ingredients 2 cups fresh basil leaves 2 cups asparagus, chopped and blanched 1 cup spinach leaves 1 tsp finely chopped garlic ¼ cup grated Parmesan
By Chef Pamela Resch, Pamela’s on the Hudson, Newburgh Makes 2 dozen bruschetta Ingredients 1 lb thin asparagus 1 dozen cremini mushrooms, chopped 1 tbsp fresh lemon juice 2 cloves
By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
Community supported agriculture, or CSA, is a unique model of seasonal food production and distribution that bonds farmers and consumers. CSA members can purchase a “share” of a farm’s annual
As of March 2021, marijuana is legal in New York State. Hudson Valley legislators agree that decriminalization of cannabis promises both social and economic benefits in our region, but it’s
Take a deep dive into a universally beloved food. Plus, a handy dumpling index and where to find them throughout the region. Many people wax poetic when it comes to
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
