
7 Hudson Valley Wineries With Scenic Outdoor Seating
For breathtaking views with top-rated vino, food, and even live music, head to these Hudson Valley wineries in the region.
For breathtaking views with top-rated vino, food, and even live music, head to these Hudson Valley wineries in the region.
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with these fruity sours and incredible IPAs.
During Catskill Cuisine, Bethel Woods invites local food lovers to celebrate all things gourmet with famed chefs and restaurateurs.
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s
By Chef Josh Kroner, Terrapin Ingredients 2 cups fresh basil leaves 2 cups asparagus, chopped and blanched 1 cup spinach leaves 1 tsp finely chopped garlic ¼ cup grated Parmesan
By Chef Pamela Resch, Pamela’s on the Hudson, Newburgh Makes 2 dozen bruschetta Ingredients 1 lb thin asparagus 1 dozen cremini mushrooms, chopped 1 tbsp fresh lemon juice 2 cloves
By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
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I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.