7 Hudson Valley Wineries With Scenic Outdoor Seating
Raphael Beretta
For breathtaking views with top-rated vino, food, and even live music, head to these Hudson Valley wineries in the region.
Spring
How to Plan the Perfect Graduation Party in the Hudson Valley
Michelle Hainer
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
4 Floral Liqueurs to Sip for Springtime Vibes in the Hudson Valley
Sabrina Sucato
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
5 Hudson Valley Baking Classes to Attend This Spring and Summer
Olivia Cambalik
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Spring Beer: The IPAs & Sours We’re Sipping in the Hudson Valley
Matt Moment
Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with these fruity sours and incredible IPAs.
Catskill Cuisine Is an All-Star Food Fest at Bethel Woods
Sabrina Sucato
During Catskill Cuisine, Bethel Woods invites local food lovers to celebrate all things gourmet with famed chefs and restaurateurs.
Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
6 Watermelon Drinks and Treats to Savor in the Hudson Valley
Matt Moment
What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
10 Hot Dog Joints for Classic Eats in the Hudson Valley
Matt Moment
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
Where to Find Edible Flowers and Floral Teas in the Hudson Valley
Matt Moment
What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
Wizard Burger Works Vegan Magic With Its Menu in Albany
Francesca Furey
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
These Chefs Serve Inspired Cuisine for Hudson Valley Restaurant Week
Raphael Beretta
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
Step Into Spring!
Valley Table Staff
Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s
Spring Pesto with Basil, Asparagus and Spinach
Valley Table Staff
By Chef Josh Kroner, Terrapin Ingredients 2 cups fresh basil leaves 2 cups asparagus, chopped and blanched 1 cup spinach leaves 1 tsp finely chopped garlic ¼ cup grated Parmesan
Asparagus Bruschetta Extravaganza
Valley Table Staff
By Chef Pamela Resch, Pamela’s on the Hudson, Newburgh Makes 2 dozen bruschetta Ingredients 1 lb thin asparagus 1 dozen cremini mushrooms, chopped 1 tbsp fresh lemon juice 2 cloves
Vegan Spargelsuppe (Asparagus Soup)
Valley Table Staff
By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2
Spring Into Asparagus Season in the Hudson Valley
Robin Cherry
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Lil’ Deb’s Oasis Has a Cookbook — And Yes, It’s Wonderful
Francesca Furey
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
